This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far-to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diana Prezioso
[email protected]This toffee was delicious! I will definitely be making it again.
Kav Indu
[email protected]I've made this toffee several times now and it's always a hit. It's the perfect treat to take to parties or gatherings.
Daniel Noall
[email protected]This toffee was a bit too hard for my taste, but it was still very good.
Panahxholah Nyamadzao
[email protected]I wasn't sure how this toffee would turn out, but it was absolutely amazing! It was the perfect combination of sweet and salty.
Yesenia Ramos
[email protected]This toffee was so easy to make and it turned out so delicious! I'll definitely be making it again for my next party.
No Bel
[email protected]I made this toffee for my family and they loved it! It was the perfect treat to enjoy on a cold winter day.
Abena Gyamfua
[email protected]I'm not a huge fan of toffee, but I thought this recipe was pretty good. It was definitely sweet, but it wasn't too overpowering.
lisa finnegan
[email protected]This is the best toffee recipe I've ever tried. It's so easy to make and it always turns out perfectly.
sharon Ug
[email protected]I had some trouble getting the toffee to the right consistency, but after a few tries I finally got it right. It was worth the effort, because the toffee was amazing!
snowy fox
[email protected]The toffee was a bit too sweet for my taste, but overall it was still a good recipe.
No dad for the gays [Skull emoji]
[email protected]I wasn't sure how the toffee would turn out, but it was absolutely delicious! I'll definitely be making it again.
Paniel
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Taya Taekook
[email protected]This toffee was a hit at my holiday party! It was so easy to make and everyone loved it.