CHOCOLATE ZUCCHINI MUFFINS
These zucchini muffins are quite surprising. Super moist and soft, the flavors blend together wonderfully. They're actually vegan (but you'd never know). We opted for the sweeter options with walnuts, and they were similar to a cupcake. We would recommend trying vegan chocolate chips in them ... it would be fantastic. We also...
Provided by patricia martin
Categories Muffins
Time 15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F. Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking.
- 2. Whisk flour, cocoa, baking powder, baking soda, salt, and cinnamon together.
- 3. In another bowl, cream mashed banana with applesauce and sugar (use extra 1/2 cup for a very sweet, dessert-like muffin).
- 4. Add in soymilk, vanilla, zucchini, and any other optional add-ins you might like such as vegan chocolate chips or chopped raw walnuts. Stir until evenly combined.
- 5. Add flour mix to wet mix in 3-4 batches and stir until just combined.
- 6. Spoon batter into greased muffin pan and bake 18-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Chef's Note: These muffins store well both in the fridge and freezer. If you add the optional 1/2 cup of raw sugar (for 1 cup total), these will be sweet for a dessert instead of a bread.
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Martha Karara
[email protected]These muffins are a waste of time. They're dry and flavorless.
elvisfan elvisfan
[email protected]I've tried this recipe twice now, and both times the muffins have come out dry. I'm not sure what I'm doing wrong.
Juweel Mojumder
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good.
stephen apla
[email protected]I'm not a big fan of zucchini, but I really enjoyed these muffins. The chocolate flavor is dominant, and the zucchini just adds a touch of sweetness.
Adetimo Adetutu
[email protected]My kids love these muffins! They're always asking me to make them.
Ms Moly
[email protected]These muffins are a great way to use up zucchini from the garden.
Gane Khan
[email protected]I love these muffins! They're so chocolatey and moist.
sky skaters
[email protected]These are the best chocolate zucchini muffins I've ever had! The zucchini makes them so moist and delicious.
Alya Felton
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Majid ali Khokhar
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that they're a healthy way to enjoy chocolate.
Suranjan Jagath
[email protected]I was skeptical about using zucchini in muffins, but I'm so glad I tried this recipe. The muffins turned out great! They're light and fluffy, with a delicious chocolate flavor.
Esther Rai
[email protected]These muffins were a hit with my family! They're moist and chocolatey, with a hint of zucchini that adds a nice touch of sweetness. I'll definitely be making these again.