CHOCOLATE COVERED CHERRY BROWNIE BOMBS RECIPE - (4/5)
Provided by bobcat
Number Of Ingredients 4
Steps:
- Make brownies and bake according to directions on the box. Let cool completely. DO NOT OVERCOOK. Crumble the brownies and mix in about 3/4 cup of chocolate frosting. If you've made cake pops before, you want a similar consistency. Add more frosting a little at a time if you need to until you have the right consistency (stays together easily, but isn't too sticky) to roll into balls. Start with about 1 tablespoon of brownie/frosting mixture. Form into a ball, then make a hole in the middle to drop one cherry from the pie filling into. Use a little more the brownie/frosting mixture if needed to seal the cherry in. Place balls in freezer for about 20 minutes. While they are hardening in the freezer, melt the chocolate chips. You may use more or less depending on how heavily you coat the balls. After removing the balls from the freezer, keep them in the refrigerator while taking one out at a time and dropping into the melted chocolate, tap off the excess chocolate and place on wax paper for them to dry completely.
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Heema Singh
[email protected]★★★★★
Aeon TheAce
[email protected]I would definitely recommend these to anyone looking for a quick and easy dessert.
Jake Walker
[email protected]These are so easy to make and they're so delicious. I love the combination of chocolate and cherries.
majed q
[email protected]I've made these several times now and they're always a crowd-pleaser.
Tracy Kariuki
[email protected]These were a hit at my party! Everyone loved them.
MR JINKO
[email protected]I'm not a big fan of cherries, but these were still really good. The brownie batter was rich and chocolatey, and the cherries added a nice tartness.
Rushon_ gaming
[email protected]These were so easy to make and they turned out so good! I used a mini muffin tin and they were the perfect size. I also added some chopped nuts to the batter and they were a great addition.