RED PEPPER SOUP WITH SUN DRIED TOMATOES & SWISS CHEESE RECIPE - (4.8/5)

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Red Pepper Soup with Sun Dried Tomatoes & Swiss Cheese Recipe - (4.8/5) image

Provided by HeatherS

Number Of Ingredients 11

2 Tbsp olive oil
1 small onion, chopped
2 cloves garlic, chopped
3 large red bell peppers, chopped (plus more for garnish)
4 cups (1 L) vegetable stock
1/4 cup chopped sun-dried tomatoes (plus more for garnish)
l tsp dried basil
1/2 tsp sea salt
1/2 tsp ground black pepper
1/4 cup light cream or whipping cream
2 slices Swiss cheese, chopped (plus more for garnish)

Steps:

  • Heat the oil in a medium-sized pot. Saute the onion, garlic, and red bell pepper for 5-6 minutes, or until the peppers are tender. Add all of the remaining ingredients, except the cream and Swiss cheese. Bring to a boil then reduce the heat. Simmer for 10-12 minutes. Using a hand blender, puree the soup until nice and smooth. Gently stir in the cream and Swiss cheese. Garnish soup in bowls with raw red peppers, sun dried tomatoes and cheese if desired.

Faiza Doll
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This soup is perfect for a healthy and satisfying meal.


Strh_SAvage23
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I added a bit of cayenne pepper to give the soup a little extra kick.


Emmanuel Nii Kojo Sampah
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This soup is a great way to use up leftover red peppers and sun-dried tomatoes.


David Brandon
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I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out great!


Gabriel Payne
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This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.


Farai Hove
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I've tried many red pepper soup recipes, but this one is by far the best. The combination of flavors is perfect.


Rosa Smith
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This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Adwins Construction
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I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.


Mr Maadi
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This soup was a bit too spicy for my taste, but I know that's a matter of personal preference.


RK hosaein
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I'm not a huge fan of red peppers, but I loved this soup! The sweetness of the peppers was perfectly balanced by the tanginess of the sun-dried tomatoes and the creaminess of the Swiss cheese.


Ronald Dorlean
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I made this soup for a party and everyone raved about it. It was the perfect appetizer.


Abdulrehman Tahir
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.


Shahzaib Shahzaib rajput
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I've made this soup several times now and it's always a hit. My family loves it!


Kavishka Kavimal
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This soup was absolutely delicious! I loved the combination of flavors from the red peppers, sun-dried tomatoes, and Swiss cheese. It was also very easy to make, which is always a plus.