Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
- 2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- 3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- 4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
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Mohammad Khadada
[email protected]This coffee is a must-try for any coffee lover.
Jenise Carter
[email protected]I can't wait to try this coffee with different flavors of chocolate-covered cherries.
mohammad ali sakhizade
[email protected]This coffee is a great way to use up leftover chocolate-covered cherries.
Phetogo Makitla
[email protected]I'm definitely going to make this coffee again for my next party.
jessiekoo AE
[email protected]This coffee is perfect for a special occasion. It's easy to make and looks very impressive.
Babatunde From Africa
[email protected]I'm not sure I would make this coffee again, but I'm glad I tried it. It was a fun and festive drink.
BLUE SIDE
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted great, but it was a bit too sweet for my taste.
Supun Klhara
[email protected]Overall, I thought this chocolate-covered cherry coffee was a good recipe. It was easy to make and tasted great. I would definitely recommend it to others.
Love Isliwerfull
[email protected]I found this coffee to be a bit bland. I think it could have used more flavor.
OLISHI9 OFFICIAL
[email protected]This coffee is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Paula Hill
[email protected]I was pleasantly surprised by how good this coffee was. I'm not a big fan of chocolate-covered cherries, but they really worked in this recipe.
Chris Orozco Hernandez
[email protected]This coffee is the perfect way to warm up on a cold winter day. The chocolate and cherry flavors are so comforting.
Lovely Jones
[email protected]I love the festive look of this coffee! The chocolate-covered cherries on top make it a perfect drink for Christmas morning.
Princess Withasmile (Princesswithasmile)
[email protected]This coffee was so easy to make! I just had to mix a few ingredients together and let it brew. It was ready in no time.
James Jesinao
[email protected]I'm not usually a fan of coffee, but this chocolate-covered cherry coffee was surprisingly good! The chocolate and cherry flavors really complemented each other.
Prisha Tharu
[email protected]This chocolate-covered cherry coffee was a delightful treat! The combination of chocolate, cherry, and coffee flavors was perfect, and the coffee had just the right amount of sweetness.