CITRUS CHICKEN TAGINE
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice salt, and black pepper. Bring to a boil, cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.
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Daphne Sharon
[email protected]This was a great dish to serve at a party.
Dawson Ramah
[email protected]I would make this again.
kitten master
[email protected]Not bad!
Micheal Richardson
[email protected]Overall, this was a good recipe. The chicken was cooked well, and the sauce was flavorful. However, I think it could have used a bit more spice.
Jason knightley
[email protected]This was a great recipe. I followed it exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I served it with couscous, and it was a hit with my guests.
Letshego Letooane
[email protected]I made this tagine for my family, and they all loved it. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I would definitely make this again.
Govin Maharjan
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
raquel lodewyk
[email protected]I'm not a huge fan of chicken, but this tagine was really good. The citrus flavor really brightened up the dish. I would definitely make this again.
Miron Vida
[email protected]This was a great recipe. I made it for a party, and everyone loved it. The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Leonie Lewis
[email protected]I found this tagine to be a bit bland. I think it needed more spices. I would also recommend using a higher quality chicken.
Anjum Shahzad
[email protected]This tagine was a bit too sour for my taste. I think I would have preferred it with less lemon and more orange.
Okuhle Mabuya
[email protected]I was really impressed with this citrus chicken tagine. The chicken was perfectly cooked, and the sauce was delicious. I served it with couscous, and it was a great meal.
RajaNabhi Official
[email protected]Wow! This tagine was amazing. The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again and again.
ThankGod Aloysius
[email protected]This dish was easy to make and packed with flavor. I used a variety of citrus fruits, and the sauce was perfectly balanced. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Adelina Villarreal
[email protected]I love the combination of citrus and spices in this tagine. The chicken is so flavorful, and the sauce is delicious. I will definitely be making this again.
Jacoby Macon
[email protected]This citrus chicken tagine is a flavor explosion! The chicken is tender and juicy, and the sauce is perfectly balanced between sweet, sour, and savory. I served it over couscous, and it was a hit with my family.