CHOCOLATE COVERED CHERRY CUPCAKE
Someone asked if I have a chocolate covered cherry recipe...I didn't, so I created one for him. It turned out rather well I think...Of course the cupcake I choose to cut open for the photo has a mere one little cherry showing...trust me, they have a bunch... In a perfect world I would have filled these with whipped cherry cream...
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. REMEMBER TO RESERVE THE LIQUID WHEN YOU DRAIN THE CHERRIES!!!
- 2. Preheat oven to 350 degrees. Place cupcake liners in 36 cupcake holes...If you only have one cupcake pan...its ok to bake one pan at a time.
- 3. Sift together flour, powder, soda and salt. Set aside.
- 4. In a large mixing bowl mix together oil, milk and juice until it comes together. Then add vanilla nd almond extract. Add sugar and mix well. Add eggs one at a time, mixing well after each addition. Gradually mix in flour mixture, mixing well. Stir in cherries and coconut, if desired.
- 5. Fill cupcake liners 2/3 full and bake at 350 for 15-20 minutes. Be careful not to overbake. When toothpick comes out almost clean, they are done...don't wait until completely clean toothpick.
- 6. Remove from oven, let cool in pans 10 min, then remove to cooling racks to cool completely. When cooled, top with your favorite chocolate frosting or a ganache, or use my chocolate fudge recipe that is also posted on here...I'll put a link in the comment section for it. After you frost the cupcakes, sprinkle with a lil coconut and I would have also put a maraschino cherry on top as well, but ran out.
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sheila manyorio
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was very good.
JILU 420 LTD
[email protected]These cupcakes were delicious! The chocolate and cherry flavors were perfectly balanced.
Mayoya Abdelrahman
[email protected]The cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
S Vadelma
[email protected]These cupcakes were so moist and fluffy. The chocolate ganache was the perfect finishing touch.
Oceana Kirk
[email protected]The cupcakes were a bit too sweet for my taste, but my kids loved them.
lina omar
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
Junaid SaiN
[email protected]These cupcakes were delicious! The chocolate and cherry flavors were perfectly balanced.
Lungile Lunga
[email protected]The cupcakes were dense and the frosting was too rich for my taste.
Vianca Johnson
[email protected]These cupcakes were so easy to make and they tasted incredible. I will definitely be making them again.
Shamilah Kotze
[email protected]The cupcakes were a bit dry, but the frosting was very good.
Hayru Abdurahim
[email protected]These cupcakes were perfect for a special occasion. They looked and tasted amazing.
Jaiden Efimoff
[email protected]The cupcakes were a bit too sweet for my taste, but the ganache was delicious.
Corleen van der Walt
[email protected]These cupcakes were easy to make and turned out beautifully.
Crystal Childs
[email protected]I love the combination of chocolate and cherry in these cupcakes.
Autumn Wacker
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chocolate ganache was the perfect finishing touch.