Categories Food Processor Chocolate Dessert Quick & Easy Dried Fruit Winter Gourmet
Yield Makes about 24 confections
Number Of Ingredients 2
Steps:
- In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it, and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in a saucepan of barely simmering water melt the chocolate, stirring until it is smooth, and remove the bowl from the pan. Balancing the fruitcake balls, 1 at a time, on the tines of a fork, dip them into the chocolate, letting the excess drip off, and transfer them to the wax paper, reserving the remaining chocolate for another use. Chill the balls for 30 minutes, or until the chocolate is hardened. The fruitcake balls keep, covered and chilled, for 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahumuza Shamirah
[email protected]Overall, I thought these chocolate-covered fruitcake balls were a great way to use up leftover fruitcake. They were easy to make and they were a hit with my family and friends.
Jihad Mollik
[email protected]I'm not a big fan of fruitcake, but these balls were delicious! The chocolate coating was perfect and the fruitcake was moist and flavorful.
Andrew Swann
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Liteking 12
[email protected]I love the chocolate-covered fruitcake balls. They're so moist and flavorful.
Romantic Status
[email protected]These are a great way to use up leftover fruitcake. They're also a fun and festive treat for the holidays.
AZHAR Boos
[email protected]I've made these several times now and they're always a hit. They're the perfect combination of sweet and tart.
Shahzad Javed
[email protected]These are so easy to make and they're always a crowd-pleaser.
superfox 17
[email protected]I'm so glad I found this recipe! These chocolate-covered fruitcake balls are the perfect holiday treat.
Adil Ansari
[email protected]I made these for a Christmas party and they were a huge hit! Everyone loved them.
Scott Littlewood
[email protected]These are a great way to use up leftover fruitcake. They're also a fun and festive treat for the holidays.
RIP Sycoh
[email protected]I was surprised at how good these were! I'm not usually a fan of fruitcake, but these balls were moist and flavorful.
Madrigal
[email protected]I love how easy these are to make! I always have fruitcake on hand, so these are a great way to use it up.
Marvin Thigh
[email protected]These are the perfect holiday treat! They're festive, delicious, and easy to make.
Henry Morgan
[email protected]I'm not a big fan of fruitcake, but these balls were delicious! The chocolate coating was perfect and the fruitcake was moist and flavorful.
m oro
[email protected]These chocolate-covered fruitcake balls were a hit at my holiday party! They were so easy to make and everyone loved them.