PINEAPPLE FILLING
This is a Pennsylvania Dutch classic. Its a sweet yummy side. We serve this up during holiday dinners.
Provided by Jen Geelen
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Beat softened butter and sugar together. Add eggs and beat. Mix in pineapple. Fold in bread cubes. Put in a well greased baking dish. Bake @ 350 for 45 min.
- 2. This can also be made in the crock pot 3 to 3-1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #desserts #fruit #american #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #tropical-fruit #pineapple #number-of-servings
You'll also love
Ahtsham Shah
[email protected]I love this filling! It's so easy to make and it's always a hit with my family and friends.
Tabby Hart
[email protected]This is the best pineapple filling I've ever had. It's so easy to make and it's so delicious.
Masud Alam
[email protected]I've made this filling several times and it's always a hit. It's the perfect balance of sweet and tart.
Rabby Islam
[email protected]This filling is a must-try for any pineapple lover. It's so easy to make and it's absolutely delicious.
NOOR ALI Technology
[email protected]I'm not a big fan of pineapple, but this filling is amazing. It's so flavorful and versatile.
big bankz
[email protected]This is the best pineapple filling recipe I've ever tried. It's so easy to make and it always turns out perfect.
Deborah Cudjoe
[email protected]This filling is a great way to use up leftover pineapple. It's also a great way to add a little sweetness and tanginess to your favorite desserts.
Amina Azab
[email protected]I love the flavor of this filling. It's the perfect combination of sweet and tart.
King Pin
[email protected]This filling is so versatile! I've used it in pies, cakes, and even as a topping for ice cream. It's always a hit.
Abdullah Jatt
[email protected]I used this filling in a pineapple pie and it was delicious! The filling was thick and flavorful, and the pie crust was flaky and golden brown.
CL Williams
[email protected]This is the perfect filling for a pineapple upside-down cake. It's sweet, tangy, and has just the right amount of texture.
Caleb Huntley
[email protected]I'm not usually a fan of pineapple filling, but this one is really good. It's not too sweet and it has a nice tartness to it.
muhammad wasiq
[email protected]This filling is a keeper! I've used it in several recipes and it's always a hit.
Sindisiwe Zintle
[email protected]I love this pineapple filling! It's so easy to make and it always turns out perfect.
Yahya Yaqoob
[email protected]This is the best pineapple filling I've ever had. It's so flavorful and versatile.
Jamshed M hassani
[email protected]I made this filling for a pie and it was perfect! The flavor was amazing and it was so easy to make.
Joseph Huebert
[email protected]So easy to make and so good! I'll definitely be making this again.
tamara lulu
[email protected]This filling is delicious! I used it in a pineapple upside-down cake and it was a huge success.
Broken Noor
[email protected]I've tried many pineapple filling recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tart.
Verah Mulei
[email protected]This pineapple filling was a hit at my last party! It was so easy to make and everyone loved the sweet and tangy flavor.