CHOCOLATE COVERED POPCORN
A quick and easy "go-to" for a sweet treat or last minute holiday (or anytime) gifts!!
Provided by Erin Mascroft
Categories Other Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pop the bag of popcorn; spread onto parchment paper. Remove all un-popped kernels (careful, they are hot!) Let popcorn cool.
- 2. Melt almond bark according to package directions in the microwave or on a double boiler. Using a spoon drizzle over cooked popcorn; use decorative sprinkles, if desired, before the almond bark has hardened. Let it stand for 15-20 minutes until the bark has hardened. Once hard, carefully use your fingers to "toss" the popcorn gently. Repeat the coating process again. Makes awesome goodie and gift bags! Enjoy!
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sashika sadamali
[email protected]I love this chocolate-covered popcorn! It's the perfect sweet and salty snack.
Ismail Yussuf
[email protected]This was a great recipe! The chocolate-covered popcorn was delicious and it was so easy to make.
Jake Hake
[email protected]I've made this chocolate-covered popcorn several times now and it's always a hit. It's so easy to make and it's the perfect snack for movie night.
Francine Hermosa
[email protected]This is the best chocolate-covered popcorn I've ever had. The chocolate is so rich and flavorful, and the popcorn is perfectly popped.
Bashaer Haddad
[email protected]I made this for a party and it was a huge success. Everyone loved it! The chocolate-covered popcorn was the perfect sweet and salty snack.
Manu Manunizer
[email protected]This chocolate-covered popcorn was a hit! It was so easy to make and turned out perfectly. The popcorn was light and fluffy, and the chocolate coating was rich and creamy. I will definitely be making this again.