CHOCOLATE ECLAIR CAKE
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
Provided by Cathy Smith
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix pudding and milk stirring often until pudding sets up. Fold in cool whip.
- 2. In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding. Finish with last layer of crackers.
- 3. FROSTING:Mix margarine, cocoa, and milk together in a pot and heat on the stove until it bubbles. Add powdered sugar, stirring until completely blended. Remove from heat and add vanilla. Pour immediately over the top of graham crackers until completely covered.
- 4. Refrigerate for 4-6 hours before serving. Makes 12 servings
- 5. Alternative frosting: Open chocolate frosting container, remove all aluminum foil from top. Microwave for 45 to 60 seconds until smooth and thin. Pour over cake as with the homemade frosting.
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Dick Mansita
[email protected]I can't wait to make this cake again! It's the perfect dessert for any occasion.
MilkaToca
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and absolutely delicious.
Muhammed Keita
[email protected]I'm not a baker, but even I could make this cake! It's so easy to follow.
Lexie Johnson
[email protected]This cake was a disaster! It was dry, crumbly, and the filling was runny.
Jack Patterson
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Nor Hosen
[email protected]This cake is a bit too rich for my taste. I think I'll try a different recipe next time.
Lelise Sharif
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as pictured. It was still tasty, though.
Mwezi Buhlungu
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Mofazzol Miah
[email protected]I love the combination of chocolate and éclair filling in this cake. It's a match made in heaven.
Hailey Lundgren
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Wendy Collins
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The éclair filling was the perfect balance of sweetness and richness.
Enter Thunder Comedy
[email protected]This cake is definitely worth the effort! It's so delicious and impressive-looking.
Boitumelo Bistey
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Babar g Babar g
[email protected]The cake was a little dry, but the filling was delicious.
Vem Sla
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Denis Lusweti
[email protected]I love how this cake looks! It's so elegant and perfect for a special occasion.
Samkelisiwe Myendeki
[email protected]The chocolate éclair cake was delicious! The cake was moist and the filling was creamy and rich.
Asmit Stha
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
missA Ainchem
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
sabuj islam
[email protected]This chocolate éclair cake was a hit at my dinner party! It was rich and decadent, and the éclair filling was the perfect touch.