CHOCOLATE-COVERED STRAWBERRY CHEESECAKE
Chocolate-covered strawberries are the quintessential Valentine's Day sweet. Here they adorn a strawberry-packed no-bake cheesecake with a chocolate cake bottom -- share a slice with your main squeeze.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- For the cheesecake: Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Line a baking sheet with parchment and set aside. Cut a 10-inch-by-5 1/2-inch strip of parchment.
- Prepare and bake the cake batter in the prepared pan according to the package directions for a 9-inch pan. Let cool completely on a rack, about 1 hour. Open the pan clasp, loosen the collar and slip in the parchment strip so it encircles the cake; it will come up about 2 inches higher than the edge. Close the clasp.
- Meanwhile, chop enough strawberries to make 2 cups. Toss with the sugar in a medium bowl and let sit until softened slightly, about 5 minutes. Use a potato masher to mash the strawberries and sugar to a pulp (the mixture should be mostly smooth with a few chunks).
- Beat the cream cheese and 2 cups cream in a large bowl with an electric mixer on medium speed until smooth and stiff peaks form, 4 to 5 minutes.
- Bring 1/2 cup cream to a boil in a small saucepan then whisk in the gelatin, stirring continuously, until dissolved, 2 to 3 minutes.
- Fold the cream-gelatin mixture into the strawberry mixture until combined. Fold the cream cheese mixture into the strawberry-gelatin mixture until combined. Pour on top of the cake and smooth out the top with an offset spatula. Chill until set, 2 hours and up to overnight.
- For the ganache: Put the chocolate in a medium heatproof bowl. Bring the butter and the remaining 1 cup heavy cream to a boil in a small saucepan over medium heat. Pour the cream mixture over the chocolate and let stand for 5 minutes. Stir until melted and smooth.
- Dip each of the remaining strawberries into the chocolate halfway, twisting to let any excess chocolate drip back into the bowl. Place on the prepared baking sheet and let harden, about 30 minutes. Reserve the remaining chocolate.
- Open the pan clasp and remove the collar and parchment. Transfer the cake to a serving platter or cake stand. Reheat the reserved ganache in the microwave until it is pourable. Pour the ganache around the edge of the cake, smoothing it with an offset spatula and letting some drip down the sides. Place the chocolate-covered strawberries around the rim with the stems facing inward. Let stand until hardened, about 15 minutes.
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Hasen Khan
[email protected]The crust was a bit too thick and the filling was a bit too dense.
birbal Ghale
[email protected]This cheesecake was a bit too sweet for my taste.
Chelesile Vundule
[email protected]I'm not a big fan of cheesecake, but this one was really good.
jahid Jahid
[email protected]This cheesecake is rich and creamy, with a perfect balance of sweetness and tartness.
john berry
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Dasiyworld
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family. I love that I can use fresh or frozen strawberries.
raad haider
[email protected]This cheesecake was a waste of time and money. The crust was dry and crumbly, the filling was bland, and the chocolate-covered strawberries were stale.
Ehehsgeh Jesj
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was soggy and the filling was curdled.
taniyamas bunny
[email protected]The cheesecake was good, but the crust was a bit too thick and the filling was a bit too dense.
abufatuma yusuf
[email protected]This cheesecake was a bit too sweet for my taste, but the chocolate-covered strawberries were delicious.
Jacob Sisum2012
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate-covered strawberries were a nice touch.
kyubey
[email protected]Delicious! The crust was flaky and buttery, the filling was creamy and smooth, and the chocolate-covered strawberries were the perfect topping.
Chondro King
[email protected]This cheesecake was rich and creamy, with a perfect balance of sweetness and tartness. The chocolate-covered strawberries were a nice touch.
Tamin Tamin
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The chocolate-covered strawberries are a beautiful and delicious addition.
beenuplays
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries. It's the perfect dessert for any occasion.
Koban Shaban
[email protected]I made this cheesecake for my husband's birthday and he loved it! The crust was flaky and buttery, the filling was creamy and rich, and the chocolate-covered strawberries were the perfect finishing touch. It was a bit time-consuming to make, but it w
binita pun
[email protected]This cheesecake was a huge hit at my party! Everyone loved the chocolate-covered strawberries and the creamy cheesecake filling. It was the perfect dessert for a special occasion.