NECTARINE UPSIDE-DOWN CAKE
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place 4 tablespoons butter in a 9-inch round cake pan (2 inches deep) and melt in oven. Remove pan from oven and sprinkle brown sugar evenly over butter.
- With two double-thick layers of paper towels, press as much liquid as possible out of nectarines. Arrange fruit in an even layer in pan.
- In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat 6 tablespoons butter on high until light and fluffy. Add granulated sugar and beat until well combined. Beat in eggs, one at a time, scraping down bowl as needed. Beat in vanilla. With mixer on low, add flour mixture in three additions, alternating with two additions yogurt, and beat to combine.
- With a spatula, spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, 1 hour 10 minutes. Let cake cool in pan on a wire rack, 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.
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Joe watty
[email protected]I would not recommend this recipe.
TEAMDANFE OFFICIAL
[email protected]This recipe is not for beginners.
Les Williams
[email protected]I followed the recipe exactly but the cake didn't turn out well.
Peterking richards Jomax
[email protected]The nectarines were not ripe enough.
Samke Ntuli
[email protected]The cake was a bit dry.
Patricia West
[email protected]This cake is a bit too sweet for my taste.
Sabbir Mahdi
[email protected]I highly recommend this recipe!
Shazab Bawa
[email protected]This cake is perfect for any occasion.
taha elhadad
[email protected]I love the combination of sweet and tart flavors in this cake.
Xolani Khuzwayo
[email protected]This cake is a great way to use up ripe nectarines.
Durga Thapa
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out beautifully.
Reza joshim
[email protected]This cake is perfect for summer. The nectarines are fresh and juicy, and the cake is light and fluffy.
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[email protected]I made this cake for my family and they all loved it. Even my picky kids ate seconds!
jani xharahu
[email protected]This cake is so moist and flavorful. I love the way the nectarines caramelize in the butter and sugar.
Alisha Frank
[email protected]I've made this cake several times now and it's always a hit. The nectarines add a wonderful flavor and texture.
Md Al amin hossain Soykot
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly.
Ghaleb Hammoud
[email protected]I made this cake for a party and it was a showstopper! Everyone loved it and couldn't stop talking about how delicious it was.
Qudrah Mruah
[email protected]This nectarine upside-down cake was a huge hit! The cake was moist and fluffy, and the nectarines were perfectly caramelized. I loved the combination of sweet and tart flavors.