CHOCOLATE CREAM CHEESE CUPCAKES
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in egg and 1/2 teaspoon salt until combined. Fold in chocolate chips; set aside. In a bowl, combine flour, cocoa, baking soda and remaining sugar and salt. In another bowl, whisk water, oil and vinegar; stir into dry ingredients just until moistened. Fill paper-lined muffin cups half full with batter. Drop filling by heaping tablespoonfuls into the center of each. Bake at 350 F. for 24-26 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended. Frost cupcakes; sprinkle with pecans. Store in the refrigerator. Yield: 20 cupcakes. See more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love
Random Stuff
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again and again.
Jani Baloch
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect combination of chocolate and cream cheese.
Bweeze Frank
[email protected]These cupcakes were the perfect treat for my afternoon tea party. They were light and airy, and the frosting was just the right amount of sweetness.
Larry Thomason
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The cream cheese frosting really made them.
Ze Vermeirre
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was amazing.
faze twiz
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Sit Lat
[email protected]These cupcakes were a breeze to make and they turned out so moist and fluffy. The frosting was the perfect finishing touch.
Raima Ahmed
[email protected]I've never been a big fan of cream cheese frosting, but this recipe changed my mind. It was the perfect balance of sweet and tangy.
Md Intejar rahman
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
anmarie Anmarie
[email protected]I made these cupcakes for my husband's birthday and he loved them! They were the perfect combination of chocolate and cream cheese.
Leticia Ruiz
[email protected]These cupcakes were the perfect treat for my daughter's birthday party. They were a big hit with all the kids.
Madison Peters
[email protected]The cupcakes were very dense and the frosting was too sweet.
Beverly Douglas
[email protected]These cupcakes are so easy to make and they taste amazing. I will definitely be making them again.
RAHMATULLA Abir
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Aayush Paswan
[email protected]I've made these cupcakes several times now and they always come out perfect. They're the perfect treat for any occasion.
Pradip Karki
[email protected]These cupcakes are my new favorite! They're so rich and decadent, and the frosting is to die for.
Jazzmine Moore
[email protected]The cupcakes were easy to make and turned out beautifully. The cream cheese frosting was a bit too sweet for my taste, but overall I was very happy with this recipe.
Shamoya Williams
[email protected]I made these cupcakes for my kids' bake sale and they were a huge success. They sold out in minutes!
acm Manager
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect complement.