CHOCOLATE CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- Mix the cream and vanilla bean together in a double boiler. Heat the mixture for 10 to 15 minutes and stir in the chocolate. Remove the vanilla bean.
- Whisk the egg yolks and sugar together in a mixing bowl. Slowly pour the chocolate cream into the egg mix, continuously whisking. Place the bowl over simmering water until the cream mix thickens and coats the back of a spoon, about 6 to 8 minutes. Pour into 4 (4-ounce) custard dishes. Place in a large baking pan and add enough water to come up halfway up the sides of the cups. Bake until the custard is set, about 1 hour. Remove from the water and cool. Cover and refrigerate. Sprinkle 1 tablespoon of sugar on top of each one and with a brulee torch, caramelize the top and serve.
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Farzad Moshref
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it always comes out perfect. My friends and family love it.
Habibullah Brohi
[email protected]Easy to follow recipe, turned out great!
rome sebree
[email protected]This chocolate crème brûlée was absolutely divine! The richness of the chocolate paired perfectly with the crispy caramelized sugar topping. It was the perfect dessert to end a special meal.