CHOCOLATE CREPES
Steps:
- For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit for 30 minutes. Add more milk or water if necessary to give the consistency of thin cream. Fry the crepes in a nonstick pan. If you do not have a nonstick pan use a bit of oil.
- For the chocolate sauce: Put the chocolate and cream together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.
- To serve: Fill the crepes with sliced banana or strawberries and sweetened cinnamon-flecked whipped cream. They look best folded over into a triangle. Drizzle chocolate sauce over top.
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Raja Arham Raja Arham
[email protected]These crepes were delicious! The chocolate filling was rich and creamy, and the crepes were light and fluffy. I would definitely make these again.
mir carter
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
Com Cons
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Paul Thompson
[email protected]These crepes were a hit with my family! The kids loved the chocolate filling, and the adults enjoyed the delicate flavor of the crepes.
Amn Nawab
[email protected]I loved these crepes! The chocolate filling was rich and decadent, and the crepes were cooked perfectly.
Serenity Lea
[email protected]These crepes were delicious! The chocolate filling was smooth and creamy, and the crepes were light and fluffy.
Amit Bhoojedhur
[email protected]I'm not a big fan of chocolate, but these crepes were surprisingly good. The filling was rich and decadent, but not too sweet.
Mubara Mughal
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The chocolate filling was amazing!
Lonely Star
[email protected]These crepes were a bit too sweet for my taste, but they were still good. The chocolate filling was very rich.
Mohsin Bismil
[email protected]I followed the recipe exactly and the crepes turned out great! They were thin and delicate, and the chocolate filling was rich and decadent. My family loved them!
Bishek Limbu
[email protected]These crepes were so good! The chocolate filling was rich and creamy, and the crepes were light and fluffy. I would definitely make these again.
alfalah market
[email protected]These chocolate crepes were an absolute delight! The batter was easy to make and the crepes cooked up perfectly. The filling was rich and decadent, and the crepes were the perfect vehicle for it. I will definitely be making these again!