BUTTERMILK POTATO SALAD

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Buttermilk Potato Salad image

Provided by Marian Burros

Categories     easy, side dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

3 pounds new potatoes
1 cup low-fat buttermilk
1 medium red onion, about 6 ounces
1 tablespoon caraway seeds
4 teaspoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons grated lemon rind
1/2 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
  • Combine the remaining ingredients in a bowl.
  • Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams

Daniel Asres
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This is now my go-to potato salad recipe. It's easy to make and always a crowd-pleaser.


NR RABBI VAI
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I'm not a big fan of potato salad, but this one is actually really good. The dressing is light and flavorful, and the potatoes are perfectly tender.


Haseeb Jatt
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This potato salad is a great way to use up leftover potatoes.


Tesfaye Hirphasa
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I added some chopped bacon and crumbled hard-boiled eggs to this salad and it was delicious!


Gabriel Perdigao
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This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.


Ravindu Ginuthka
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The potatoes in this salad were perfectly cooked. They were tender but not mushy.


Marty Hernandez
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I love the tangy dressing on this potato salad. It's the perfect balance of creamy and tangy.


Juanito Reyes23
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This salad was a big hit at my last party! Everyone loved the creamy dressing and the tender potatoes. I'll definitely be making this again.


Lisa Onu
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This potato salad is a nice change from the traditional mayonnaise-based salads. The buttermilk dressing is light and flavorful, and the potatoes are perfectly tender. I will definitely be making this again!


Yamuna Nearly
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I've made this potato salad several times now and it's always a hit! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I also appreciate that this salad is made with simple, everyday ingredients.


Shqrip Khab
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This buttermilk potato salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. I especially love the tangy dressing, which is made with buttermilk, mayonnaise, and Dijon mustard. It's the perfect complement to the