DIJON-MARINATED COCKTAIL SHRIMP
I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! -Sarah Conaway, Lynchburg, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together first six ingredients. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat., Refrigerate 2 hours or overnight. To serve, remove shrimp from marinade; discard marinade.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Zahir Pajaziti
[email protected]Meh.
Laurine Kongolo
[email protected]The shrimp were a bit overcooked, but the marinade was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for less time next time.
Israel Eshiet
[email protected]This recipe was a bit too spicy for my taste, but my friends loved it. I'll probably make it again, but I'll use less Dijon mustard next time.
Sardar Shamii
[email protected]I've tried many cocktail shrimp recipes, but this one is by far the best. The Dijon marinade adds a nice tang that really sets it apart from the rest.
Md Sahariya
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the marinade was delicious. I will definitely be making this again.
hassan bazil
[email protected]I love the simplicity of this recipe. The shrimp are so flavorful and juicy, and the marinade is so easy to make.
darragh
[email protected]Followed the recipe exactly and the shrimp turned out great! Will definitely make this again.
Waqar Fahad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the marinade is so flavorful.
Hamza Ayash
[email protected]Easy to make and delicious! Will definitely make again.
Mae
[email protected]This recipe was a hit at my last party! The shrimp were so flavorful and juicy, and the Dijon marinade added a nice tang.