CHOCOLATE CRISCO ICING
Steps:
- 1. Mix melted Crisco, cocoa, salt and vanilla. Gradually blend in confectioner's sugar, alternating with milk.
- 2. Frosts 2 (8" or 9" layers) or a 9 x 13 inch sheet cake.
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Santa Mohamed
[email protected]Thank you for sharing this recipe!
Abdull Samad
[email protected]I can't wait to try this icing on my next cake.
Luis Figueroa
[email protected]This is the best chocolate icing I've ever had.
Sohail Jamali
[email protected]I'm so glad I found this recipe.
felix otieno
[email protected]This icing is perfect for chocolate lovers.
Doreen Senatore
[email protected]I would definitely make this icing again.
Gaming With Arman
[email protected]Overall, I thought this chocolate Crisco icing was pretty good. It was easy to make and it tasted great.
charm vudu
[email protected]I found this icing to be a bit too runny. I had to add more Crisco to get it to the right consistency.
Helal Uddin
[email protected]This icing is a bit too sweet for my taste.
Arbab Qatar
[email protected]I've tried this icing on several different cakes and cupcakes and it's always a hit. My friends and family love it!
Rubenroos Christ
[email protected]This icing is so easy to work with. It pipes beautifully and it holds its shape perfectly.
Macy Dukes
[email protected]I love how rich and decadent this icing is. It's the perfect balance of sweetness and chocolate flavor.
Maria Felton
[email protected]This chocolate Crisco icing is the perfect topping for my cakes and cupcakes. It's so easy to make and it always turns out perfectly smooth and creamy.