HOT SPINACH SALAD
Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.
Provided by Lisa B
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
- In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.8 g, Cholesterol 21.3 mg, Fat 41.2 g, Fiber 3.8 g, Protein 10.3 g, SaturatedFat 9.1 g, Sodium 464 mg, Sugar 9.4 g
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mhamad farwq
[email protected]This salad was a total flop. The dressing was too oily, and the spinach was overcooked.
Tina West
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jenet Jenet shafi
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper.
Adokiye Rhema
[email protected]I'm not a big fan of spinach, but this salad was actually really good. The dressing was tangy and flavorful, and the spinach was wilted perfectly.
Shelia Irwin
[email protected]This salad is so easy to make, and it's so delicious! I love the way the hot dressing wilts the spinach.
Khayreddine Fellous
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the bacon and walnuts.
Tanaya Minefield
[email protected]This was a great recipe! I followed it exactly, and the salad turned out perfectly. The dressing was delicious, and the spinach was wilted just the right amount.
Termika Cropper
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the hot dressing wilts the spinach and brings out its flavor.
Vincente Roccaforte
[email protected]This salad was delicious! I loved the combination of flavors and textures. The spinach was wilted perfectly, and the dressing was tangy and flavorful. I will definitely be making this again.
J Mkami
[email protected]I'm always looking for new ways to cook spinach, and this recipe did not disappoint. The hot dressing wilted the spinach beautifully, and the combination of flavors was amazing. I'll definitely be making this again.
Dharana Upreti
[email protected]This hot spinach salad was a hit at my dinner party! The dressing was tangy and flavorful, and the spinach was wilted perfectly. I added some crumbled bacon and chopped walnuts for extra crunch and flavor.