CHOCOLATE CRUMBS
These are so versatile. You can crumble over ice cream or into yogurt. Use them in place of chocolate chips for all the flavor with a different texture. Use them in a layered cake. Use them to make a pie crust. Be creative!!!!! This is Christina Tosi's recipe. She was on Today this morning. Apparently the woman lives on sugar. She say say she is a hummingbird.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Heat the oven to 300 degrees F.
- Combine the flour, cornstarch, sugar, cocoa powder and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until mixed.
- Add the butter and paddle on low speed until the mixture starts to come together in small clusters.
- Spread the clusters on a parchment- or Silpat-lined sheet pan. Bake for 20 minutes, breaking them up occasionally. The crumbs should still be slightly moist to the touch at that point; they will dry and harden as they cool.
- Let the crumbs cool completely before using in a recipe or eating. Stored in an airtight container, they will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
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Milo2013green
[email protected]These chocolate crumbs were a disappointment. They were dry and crumbly, and they didn't have much chocolate flavor.
keshab bhat
[email protected]These chocolate crumbs were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
MD Zahangir
[email protected]I've made these chocolate crumbs several times now, and they're always a hit. They're the perfect treat for any occasion.
Bobby Delouth
[email protected]These chocolate crumbs were a hit at my party! Everyone loved them. They're so simple to make, but they look and taste like they came from a bakery.
Ginger
[email protected]This chocolate crumbs recipe is a keeper! The cookies were so easy to make and they turned out perfectly. They're the perfect balance of crispy and chewy, and the chocolate flavor is rich and decadent. I'll definitely be making these again and again.