CHOCOLATE CRUNCH PIE
This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. -Jo Ellen Greenhaw, Athens, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 8
Steps:
- Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from oven and set aside; remove foil. Reduce heat to 350°., In a large heavy saucepan over medium heat, whisk eggs and sugar until blended. Add butter and chocolate chips; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Stir in the pecans, coconut and vanilla. , Pour into pie shells. Cover edges of pastry with foil. Bake at 350° for 20-25 minutes or until puffed.
Nutrition Facts : Calories 468 calories, Fat 30g fat (15g saturated fat), Cholesterol 89mg cholesterol, Sodium 248mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Fiona Chipereka
[email protected]This pie was awful. Don't waste your time making it.
Ashrina Nepal
[email protected]I would not recommend this pie to anyone.
Charles Tata
[email protected]This pie was a waste of time and ingredients. It was not good.
mukela amukusana
[email protected]I didn't like this pie. The chocolate filling was too rich and the crunch crust was too hard.
Shanto King
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Mugerwa Silvia
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was delicious!
Azoz
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Ranjha Sami
[email protected]I made this pie for my family and they loved it! It was the perfect chocolatey treat.
Bishnu Rana
[email protected]This pie was amazing! I will definitely be making it again.
Oleg Shipicin
[email protected]I loved this pie! The chocolate filling was so creamy and delicious. The crunch crust was a nice touch too.
Masase Emma
[email protected]This pie was delicious! The filling was rich and chocolatey, and the crunch crust was the perfect complement. I would definitely make this pie again.
Ikram Hasan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The chocolate filling was rich and creamy, and the crunch crust was a nice contrast. I would recommend this pie to anyone who loves chocolate.
Jirina Skopova
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The chocolate filling was rich and decadent, and the crunch crust was a nice touch. I will definitely be making this pie again.
Caitlyn Parks
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and chocolatey. I would definitely make this pie again.
Sunday Ibrahim
[email protected]I'm not a huge chocolate fan, but this pie was amazing! The filling was light and fluffy, and the crunch crust added a nice textural contrast. I would definitely recommend this pie to anyone, even if they're not a big chocolate fan.
Grace Morrow
[email protected]This chocolate crunch pie was a delight! The chocolate filling was rich and creamy, and the crunch crust was the perfect complement. I will definitely be making this pie again!