SAUSAGE STARS
Steps:
- Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine cheeses, salad dressing, olives and red pepper. Lightly grease a muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture, bake 5 minutes until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #easy #beginner-cook #dinner-party #dietary #low-carb #low-in-something
You'll also love
don mawira
[email protected]These sausage stars are a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sajahan Sajahan
[email protected]These sausage stars are a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a recipe that I can use to make something different.
Sara Luke
[email protected]I love the way these sausage stars look. They're so festive and they're always a hit at parties.
Gill hasan
[email protected]These sausage stars are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tina Curtis
[email protected]These sausage stars are so easy to make and they're always a crowd-pleaser. I love that I can use any type of sausage I like.
Sakib Mahmud
[email protected]I'm not sure what I did wrong, but my sausage stars didn't turn out very well. They were kind of dry and crumbly.
Noor alam Noor alam
[email protected]These sausage stars are the perfect finger food. They're small and easy to eat, and they're always a hit with kids.
Pa Khi
[email protected]These sausage stars are a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Patience Audu
[email protected]These sausage stars are a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a recipe that I can use to make something different.
mdmilon hasan
[email protected]I love the way these sausage stars look. They're so festive and they're always a hit at parties.
Sarita Wilson
[email protected]These sausage stars are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Rajput studio 49
[email protected]I'm not a big fan of sausage, but these stars were surprisingly good. I'll definitely be making them again.
Chaudary bilal Ahmed
[email protected]These sausage stars were a little bland for my taste. I think I'll add some more spices next time.
Kiyash Harilall
[email protected]I've made these sausage stars several times now and they're always a crowd-pleaser. I love that they're so versatile - you can use any type of sausage you like.
Muhammad Rahim
[email protected]I made these sausage stars for my kids and they gobbled them up. They're a great way to get kids to eat their protein.
Chanuka Ranathunga
[email protected]These sausage stars were a hit at my party! They were so easy to make and everyone loved them.