CHOCOLATE CRUST FOR PUMPKIN-CHOCOLATE SPIDERWEB TART
This chocolate-lined crust has been subtly-and seasonally-spiced to complement our Pumpkin-Chocolate Tart's rich filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart shell
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, cocoa, salt, cinnamon, and cloves. Add butter; mix on low speed until butter is the size of small peas, about 5 minutes. Add egg; mix until ingredients come together to form a dough.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to just thicker than 1/8 inch. Brush off excess flour; transfer dough to a 10-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan; trim excess flush with edge. Lightly prick bottom of dough all over with a fork. Chill until firm, about 30 minutes.
- Bake shell until firm, about 15 minutes. Immediately sprinkle chocolate over bottom of shell; smooth with a spatula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Travis Hewitt
[email protected]Overall, I was very happy with this chocolate crust. It was easy to make, tasted great, and looked very impressive.
True Legend 046
[email protected]I was looking for a chocolate crust recipe that was easy to make and delicious. This recipe fit the bill perfectly. The crust was flaky and flavorful, and it held up well to the pumpkin filling.
RIYA FF
[email protected]This chocolate crust is a great addition to any dessert table. It's easy to make and it looks very impressive.
Timothy Shockley
[email protected]This chocolate crust is the best! It's so easy to make and it tastes so good. I've used it for pumpkin pie, chocolate pie, and even cheesecake. It's always a winner.
Queen F
[email protected]I've made this chocolate crust several times now and it's always a hit. It's the perfect crust for any type of pie or tart.
Aman mukhiya
[email protected]I was really impressed with this chocolate crust. It was so easy to make and it turned out perfectly. The flavor was amazing and it held up well to the pumpkin filling.
mohamed bhm
[email protected]This chocolate crust is a must-try for any chocolate lover. It's so easy to make and it tastes amazing.
Lokman Ahmad
[email protected]I've tried a lot of different chocolate crust recipes, but this one is by far the best. It's so flaky and flavorful.
Tre Johnna
[email protected]This chocolate crust is a game-changer. It's so much better than any store-bought crust I've ever had.
Max Quigley
[email protected]I'm not a huge fan of chocolate, but this crust was surprisingly delicious. It was the perfect balance of sweet and bitter.
Zaw Win
[email protected]This chocolate crust is the bomb! It's so easy to make and it tastes amazing. I will definitely be making this again.
Amery Robinson
[email protected]I was a bit skeptical about making my own chocolate crust, but this recipe was so easy to follow and the results were incredible. The crust was flaky and delicious.
Salman Jawed
[email protected]Yum! This chocolate crust is to die for. It's so rich and decadent, and it pairs perfectly with the pumpkin filling.
Famous Ubiebi
[email protected]I've made this chocolate crust several times now and it always turns out perfectly. It's so easy to work with and the flavor is amazing.
Dyanabrine
[email protected]This chocolate tart crust was the perfect base for my pumpkin chocolate spiderweb tart. It was easy to make and had a delicious, rich chocolate flavor.