GINGERBREAD PANCAKES WITH FRUIT TOPPING
Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.
Nutrition Facts : Calories 514 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 245mg sodium, Carbohydrate 102g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
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Shingirai Chiwakira
[email protected]The pancakes were a little too sweet for my taste, but the fruit topping was delicious.
Mama Favour
[email protected]I made these pancakes for a holiday brunch and they were a big success. Everyone loved them!
Nishan Alfaz
[email protected]These pancakes were a hit with my family! The kids loved the fruit topping and the adults enjoyed the gingerbread flavor.
Hana Amar
[email protected]I'm not a big fan of gingerbread, but these pancakes were surprisingly good. The fruit topping helped to balance out the sweetness of the pancakes.
Ahamad Shah
[email protected]The pancakes were easy to make and turned out perfectly fluffy. The fruit topping was a great addition and really made the dish.
vlad eusebiu
[email protected]These gingerbread pancakes are a delicious and festive way to start your day! The fruit topping adds a perfect touch of sweetness and tartness. I will definitely be making these again soon.