CHOCOLATE DELIGHT
Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended up making it when everyone was eating Christmas dinner. It had to be fast chilled in the freezer. It did turn out...
Provided by Jo Anne Sugimoto
Categories Puddings
Number Of Ingredients 12
Steps:
- 1. CRUST:
- 2. Lightly toast the macadamia nuts in a 400 degree oven for 6 to 8 minutes.
- 3. Blend four, butter and nuts, mix well. Press into the bottom of a 9 x 13 inch pan. Bake for 425 degrees for 8 to 10 minutes.
- 4. Remove from oven and let cool completely.
- 5. FIRST LAYER:
- 6. In a large bowl, combine the chocolate instant pudding and the cold milk, blend with a mixer till smooth.
- 7. Pour onto the cooled crust and even it out. Refrigerate.
- 8. TOP LAYER:
- 9. In a medium mixing bowl, combine cream cheese, powdered sugar and cool whip, blend well. Frost the top.
- 10. Refrigerate until ready to serve. Sprinkle with cocoa powder.
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MD MASUM Khan
[email protected]Overall, this is a great recipe for a chocolate cake. It's easy to make and the results are delicious.
Da cord Sa
[email protected]This cake is perfect for chocolate lovers. It's rich, moist, and has the perfect amount of sweetness.
Atif Rathore
[email protected]This recipe is a great way to use up leftover chocolate chips.
Fredric Murray
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. Maybe I didn't measure the ingredients correctly.
Cheerful Hams
[email protected]This cake is definitely not for the faint of heart. It's very rich and decadent.
Taaz Bahti
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
brae brae
[email protected]The cake was a little dry for my taste, but the chocolate ganache helped to make up for it.
Erin Gorman
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just to have on hand for a sweet treat.
Amon Garikayi
[email protected]I'm not a big fan of chocolate, but even I enjoyed this cake. It's not too sweet and the chocolate ganache is not overpowering.
Frank Nwabueze
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious and impressive-looking.
Me Sohag
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate ganache is especially delicious.
Justin Louw
[email protected]This chocolate delight recipe is a keeper! It's so easy to make and the results are amazing. The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I'll definitely be making this again and again.