SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS
Steps:
- Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.
- Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.
- Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.
- Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side.
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Shane Waffles
[email protected]This recipe is on my to-cook list. It looks amazing!
Ali_ Khan001
[email protected]I can't wait to try this recipe. It looks delicious!
Adil Dars
[email protected]These ribs are a great way to impress your friends and family. They're sure to be a hit at your next party.
Osadolor Gift
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the results are always delicious.
Darren Hawkshaw
[email protected]These ribs are the perfect party food. They're easy to make and everyone loves them.
Girish Goomanee
[email protected]I'm not a big fan of ribs, but these were amazing. The meat was so tender and the sauce was perfect.
Sakibul hasan Maruf
[email protected]These ribs are so tender and flavorful, they literally melt in your mouth.
Athena Penalver
[email protected]I've been making these ribs for years and they're always a hit. The secret is in the sauce.
Priya Jannat
[email protected]These ribs are a must-try for any BBQ lover. They're easy to make and always a crowd-pleaser.
Maxamuud Cabdirashiid
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
Lofer Koko
[email protected]These ribs were so good, I ate two plates! The meat was fall-apart tender and the sauce was finger-licking good.
Bilal shoukat
[email protected]I've tried many sparerib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing.
Tiago Ivan Martinez
[email protected]The ribs were a hit at my party! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
Kavishka Kavimal
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!