CHOCOLATE DIP CAPPUCCINO SHORTBREAD
Make and share this Chocolate Dip Cappuccino Shortbread recipe from Food.com.
Provided by LeeAnn
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Put instant coffee in a small dish and grind fine with the back of a spoon.
- Mix coffee, butter and sugar.
- Add vanilla.
- Sift dry ingredients then add to the butter mixture.
- Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
- Bake 325°F for about 15 minutes or until the edges just start to brown.
- Let cool and dip end in melted chocolate.
- Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
- Enjoy.
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nghia tran
[email protected]I would give this recipe zero stars if I could. It's the worst recipe I've ever tried.
borson nath
[email protected]I'm so disappointed with this recipe. It was a total waste of my time and ingredients.
Squitts
[email protected]This recipe is the worst thing I've ever tasted.
Chidiebere Owunna
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
M fahad Rehman
[email protected]This recipe is a waste of time. The shortbread cookies were dry and crumbly, and the chocolate dip was too sweet.
Jessica and David
[email protected]I'm not sure if this recipe is worth the effort. I've had better shortbread cookies before.
Ben Corroll
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Radhika Thakuri
[email protected]I'm not a big fan of coffee, but I love chocolate. I wonder if I could make this recipe without the coffee.
Kent Tompkins
[email protected]I'm not sure about the combination of coffee and chocolate, but I'm willing to give it a try.
Myke Ronow
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Sharon Stephens
[email protected]I'm always looking for new shortbread recipes and this one definitely caught my eye. I can't wait to try it!
Amber Eells
[email protected]This recipe is a great way to use up leftover coffee.
Mofijul Sheikh
[email protected]I made these shortbread cookies for a party and they were a huge hit. Everyone loved the unique flavor combination.
Frederick Cabalquinto
[email protected]These shortbread cookies are the perfect afternoon pick-me-up. They're just sweet enough and the coffee flavor is not overpowering.
Abdullah Cheema
[email protected]I'm not a big fan of coffee, but I still enjoyed these shortbread cookies. The chocolate dip was the perfect way to balance out the coffee flavor.
Hitesh Gupta
[email protected]This was my first time making shortbread and I'm so glad I tried this recipe. It was so easy to follow and the results were delicious.
Mustansar Khan
[email protected]I love the combination of coffee and chocolate in this recipe. The shortbread is the perfect base for the rich chocolate dip.
Henry Mwangangi
[email protected]This recipe is a keeper! The cappuccino shortbread was a hit with my family and friends. It's a great dessert for any occasion.
neri Aizebioje
[email protected]I followed the recipe exactly and the results were amazing! The shortbread was crispy and flavorful, and the chocolate dip was smooth and decadent. I will definitely be making this again.
Narayan Kandel
[email protected]This cappuccino shortbread was an absolute delight! It had a delicate texture with a hint of coffee flavor. The chocolate dip added a touch of sweetness and richness that perfectly complemented the shortbread.