CHOCOLATE-DIPPED FIGS
Number Of Ingredients 5
Steps:
- 1 Line a tray with wax paper and set a wire cooling rack on top. Make a small slit in the base of each fig. Insert an almond and a piece of orange peel into the figs. Pinch the slit closed. 2 In the top half of a double boiler set over simmering water, melt the chocolate and butter, about 5 minutes. Remove from the heat and stir until smooth. Let stand 5 minutes. 3 Dip each fig in the melted chocolate and place on the wire rack. When all of the figs have been dipped, place the tray in the refrigerator to set the chocolate, about 1 hour. 4 Place the figs in an airtight container, separating each layer with wax paper. Store in the refrigerator up to 30 days. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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zood coin
[email protected]These chocolate dipped figs look amazing! I can't wait to try them. I love the combination of chocolate and figs. I think they would be the perfect dessert for a party or a special occasion.
Dean Kruger
[email protected]These chocolate dipped figs were okay. They weren't as good as I was hoping they would be. The chocolate was a little too sweet for me and the figs were a little too dry. I think I would have liked them better if I had used a different type of chocol
SHUCEYB ALI HEYDAR
[email protected]These chocolate dipped figs were a disappointment. The chocolate was too sweet and the figs were too dry. I followed the recipe exactly, but I think I would have liked them better if I had used a different type of chocolate. Maybe a dark chocolate or
shedavia henry
[email protected]I've made these chocolate dipped figs several times and they're always a hit. They're so simple to make and they're always delicious. I usually use dark chocolate, but I've also used milk chocolate and white chocolate. They're all good, but I think I
Ambar Rai
[email protected]I love chocolate dipped figs! They're so easy to make and they're always a crowd-pleaser. I like to use a variety of different chocolates, depending on my mood. Sometimes I'll use a dark chocolate, sometimes a milk chocolate, and sometimes a white ch
Tere Hernandez
[email protected]These chocolate dipped figs were a hit at my party! They were so easy to make and everyone loved them. I used dark chocolate and it was the perfect pairing for the sweetness of the figs. I'll definitely be making these again.