LEMON POPPY SEED LOAF WITH LEMON SYRUP
Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
- In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
- Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
- Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
- Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
- Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.
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Howa Kowa
[email protected]Overall, this was a good recipe and I would recommend it to others. The loaf was moist and flavorful, and the lemon syrup was a nice touch.
Sahabin Tosar
[email protected]This loaf was a bit too lemony for my taste, but it was still good. I think I would use less lemon juice next time.
Ruth Jepkorir
[email protected]This loaf was so easy to make and it turned out so delicious! I will definitely be making this again.
Nomonde Zikizela
[email protected]I made this loaf for my family and they loved it! The loaf was gone in no time. I will definitely be making this again for my next party.
Mehamed Kebede
[email protected]This was the best lemon poppy seed loaf I have ever had! The loaf was so moist and flavorful, and the lemon syrup really made it special. I will definitely be making this again and again!
Kyleigh Terrell
[email protected]I'm not a huge fan of lemon poppy seed loaf, but I thought I would give this recipe a try. I was pleasantly surprised! The loaf was moist and flavorful, and the lemon syrup was the perfect finishing touch. I will definitely be making this again!
Malex Abazaami
[email protected]This recipe was a disaster! The loaf was dry and crumbly, and the lemon syrup was too sweet. I would not recommend this recipe to anyone.
pedal 50
[email protected]The loaf was delicious! The lemon flavor was perfect and the poppy seeds added a nice crunch. I would definitely make this again.
John Garrison
[email protected]The loaf was a bit dry, but the flavor was good. I think I would add more butter or oil next time to make it more moist.
Jane Ali
[email protected]This loaf was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Overall, it was a good recipe and I would recommend it to others.
Md. Arafat Hossain
[email protected]I made this loaf for a potluck, and it was a hit! Everyone loved it. The loaf was moist and flavorful, and the lemon syrup was the perfect finishing touch. I will definitely be making this again for my next party!
Aminiasi Karalo
[email protected]This was my first time making a lemon poppy seed loaf, and it turned out great! The recipe was easy to follow, and the loaf was delicious. I loved the crunchy poppy seeds and the lemony flavor. I will definitely be making this again!
md sano
[email protected]This lemon poppy seed loaf was a delightful treat! The loaf was moist and flavorful, with a perfect balance of sweetness and tartness. The lemon syrup added an extra layer of flavor that really made the loaf shine. I will definitely be making this ag