CHOCOLATE-DIPPED PEARS
The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.
Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g
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ASMAU ABDU-ALIM
[email protected]These chocolate dipped pears are the perfect combination of sweet and tart. They're also really easy to make, which is a bonus!
AMUSAT DAMILARE
[email protected]Overall, a great recipe that is easy to make and produces delicious results. I will definitely be making this again!
Terrell Massey
[email protected]The chocolate coating was a bit too thick and made it difficult to eat the pears.
ganesh parsai
[email protected]I used semi-sweet chocolate and it was a bit too sweet for my taste. Next time I will try using dark chocolate.
Julia Rios
[email protected]Made these for my kids and they loved them! They're a great healthy snack or dessert.
Christy emmanuel ileogbunam
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were soft and juicy, and the chocolate coating was the perfect complement.
Chiquetta Caldwell
[email protected]This recipe is a keeper! The pears were perfectly cooked and the chocolate coating was rich and flavorful.
Awan zada Swan zada
[email protected]Very easy to make and the results were stunning. I drizzled some caramel sauce on top and it was heavenly!
Saadat Ali
[email protected]The pears took a bit longer to cook than the recipe stated, but they were still delicious. Will definitely make this again!
Aporadhi Reja
[email protected]I found the chocolate coating to be a bit too thick. Next time I will try using a thinner chocolate.
kiya hall
[email protected]The pears were a bit tart for my taste, but the chocolate coating helped to balance it out. Overall, a nice dessert.
Ch AlEe
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of chocolate and pears.
Claudio Baez
[email protected]Followed the recipe exactly and the pears turned out perfectly. The chocolate coating was smooth and not too thick.
Chris Cellphonez
[email protected]I used dark chocolate and it was a perfect balance with the sweetness of the pears. So easy to make and the results were impressive!
Nana Konadu
[email protected]Great dessert for a special occasion or just a simple treat. The combination of chocolate and pears is simple but delicious.
Pubg Hack
[email protected]My family loved this recipe! The pears were perfectly ripe and the chocolate coating was rich and decadent. Will definitely make this again!