Not even remotely healthy, but oh so good. The chocolate drizzle can be optional. From Jane Rockmill's "I Love Bacon" cookbook. Great as a gift or bakesale.
Provided by gailanng
Categories Candy
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Cut bacon into bite-size pieces. Place pieces in large saute pan and cook over medium heat until crispy, about 10 minutes. Drain and set aside. Coarsely chop smoked almonds and set aside. Line baking sheet with silicone liner or waxed paper.
- In large saucepan, combine sugar, corn syrup and water. Cook mixture on medium-high heat about 4 minutes or until sugar turns thick and syrupy. Slowly add softened butter and continue stirring until mixture emulsifies. Keep cooking and stirring until mixture is golden brown, about 4 minutes longer.
- Remove pan from heat. If mixture is not smooth, whisk until it is. Stir in baking soda, salt, peppercorns, crispy bacon bits and almonds. Quickly but carefully pour brittle onto prepared baking sheet. When cool and hard, break brittle into bite-size pieces.
- Melt chocolate in microwave in a microwave-safe bowl in 30-second intervals, stirring in between intervals, until mixture is entirely melted but not hot. Cool chocolate to room temperature, then either dip pieces of brittle in the chocolate or drizzle the chocolate on top. Chill brittle until chocolate is set. Store in a tightly sealed container for up to 1 week.
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Tanbir Khan
[email protected]I can't wait to make this brittle again!
Awara Log
[email protected]This brittle is a must-try for anyone who loves chocolate and bacon.
Sekaydenk
[email protected]I would definitely make this brittle again.
Namutebi shirati
[email protected]This brittle is a bit too sweet for my taste, but I still enjoyed it.
Me Ashik
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this brittle.
MD AB Manik Sarker
[email protected]This brittle is a great gift idea for friends and family.
Shawnessy Nagotchi
[email protected]I would recommend this brittle to anyone who loves chocolate and bacon.
Sandra Deborah
[email protected]The brittle is a bit pricey to make, but it's worth it for a special occasion.
Banele Sibiya
[email protected]I love the combination of chocolate and bacon in this brittle. It's a perfect balance of sweet and salty.
Theunis Botha
[email protected]This brittle is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Camron munroe
[email protected]Overall, I really enjoyed this brittle. It's a unique and delicious snack that is perfect for any occasion.
Khld Ysf
[email protected]The brittle was a bit too hard for my liking. I would recommend cooking it for a shorter amount of time next time.
Valentin Tănase
[email protected]I found that the brittle was a bit too sweet for my taste. I would recommend using less sugar next time.
Mueen Ali
[email protected]The brittle is a bit fragile, so be careful when you're breaking it into pieces.
Jhon desalegn
[email protected]I used dark chocolate to dip the brittle in, but you could also use milk chocolate or white chocolate.
Md Shadhin
[email protected]The brittle is easy to make, but it does take some time to cool and harden. Be sure to give it plenty of time to set before you break it into pieces.
Salman Baloch
[email protected]This is the perfect snack for a party or a movie night. It's also a great gift idea.
Asimakis Syrros
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved the unique flavor combination.
Jessica Stacy
[email protected]This chocolate-dipped smoked almond bacon brittle is a delightful combination of sweet, salty, and smoky flavors. The brittle is easy to make and can be customized with different types of nuts and bacon.