Use this recipe to make our Rich Chocolate Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 4-by-14-inch tart
Number Of Ingredients 6
Steps:
- Place flour, cocoa powder, and confectioners' sugar in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal.
- With motor running, add egg yolk, then 1 to 2 tablespoons ice water; process just until dough begins to come together.
- Shape dough into disk; wrap in plastic, and chill at least 1 hour.
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Afra Saiab
[email protected]This looks delicious!
One Channel
[email protected]Can't wait to try this!
Craig Mathabatha
[email protected]I'll give it a try.
godspower osahon
[email protected]Not bad.
Adham Ziad
[email protected]Meh.
Abdull Hannan12345678
[email protected]This chocolate dough is okay, but it's not the best I've ever had. It's a little bit too sweet for my taste, and it doesn't have a very rich flavor. I probably won't be making it again.
Jason Alorro
[email protected]I was disappointed with this chocolate dough. It was too dry and crumbly, and it didn't taste very chocolatey. I ended up throwing it away.
GEORGE NDUNGU
[email protected]This chocolate dough is the perfect base for any chocolate dessert. It's so versatile and easy to work with. I've used it to make everything from chocolate cake to chocolate pudding to chocolate ice cream. It always turns out delicious.
Francis Nyaga
[email protected]I'm not a huge chocolate fan, but I have to admit that this dough is pretty darn good. It's not too sweet, and it has a nice rich flavor. I used it to make chocolate chip cookies, and they were a hit with my friends and family.
Gulsan Lovely
[email protected]This chocolate dough is a lifesaver! I always have a batch of it in my freezer so I can make fresh cookies or brownies at a moment's notice. It's also great for making quick and easy desserts like chocolate mousse or truffles.
Shafiullah Habibi
[email protected]I love how easy this chocolate dough is to make. I just threw all the ingredients in my food processor and it came together in seconds. The dough is so versatile, too. I've used it to make cookies, brownies, and even chocolate croissants. They all tu
sawsan sofi
[email protected]This is the best chocolate dough I've ever tasted! It's so smooth and creamy, and it melts in your mouth. I can't wait to use it to make all sorts of delicious treats.
W2e3r4 O9i8u7
[email protected]I was a bit skeptical at first, but this chocolate dough really exceeded my expectations. It was so easy to work with, and it baked up beautifully. The cookies were perfectly crispy on the outside and chewy on the inside. I'll definitely be using thi
WEEDs KEEPER
[email protected]This chocolate dough is simply divine! It's so rich and decadent, with a perfect balance of sweetness and bitterness. I used it to make chocolate chip cookies, and they turned out perfectly chewy and gooey. I will definitely be making this dough agai