CHOCOLATE DREAM TART
Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
- Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
- Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 33 g, TransFat 0 g
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Ayia Carr
[email protected]I love this tart, but I wish there was a way to make it a little healthier. Maybe I could use a whole wheat crust and a lower-sugar chocolate filling.
UnkownUser
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Sinenhlanhla Ngcobo
[email protected]I'm not sure what went wrong, but my tart didn't turn out as well as I hoped. The crust was too crumbly and the chocolate filling was too runny. I'll have to try this recipe again soon and see if I can get it right.
Sakibul Islam
[email protected]This tart is a bit pricey to make, but it's a special occasion dessert, so I don't mind splurging. It's definitely worth the money.
Spongebop Pigzanator
[email protected]I made a few changes to the recipe, like using a different type of chocolate and adding some chopped nuts to the crust. It turned out great! I love being able to customize this recipe to my own taste.
Amr Elbasuoni
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
liz rocha
[email protected]I'm not a huge fan of chocolate, but this tart converted me. The chocolate filling is so smooth and creamy, and the crust is the perfect balance of flaky and crispy.
Oruma Rukky
[email protected]This tart is the perfect dessert for any occasion. It's rich and decadent, but not too heavy. I always get compliments when I serve it.
Ballos Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this tart.
Myka Gates
[email protected]This tart is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly. The tart crust was crispy and the chocolate filling was smooth and creamy.
Adnan Haidar
[email protected]I made this tart for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. Everyone loved it.
Aliali ali
[email protected]This chocolate dream tart was a hit! The combination of the rich chocolate filling and the flaky crust was perfect. I would definitely make this again.