CHOCOLATE-DRIZZLE COCONUT MACAROONS
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25
Provided by AlisVolatPropriis
Categories Drop Cookies
Time 30m
Yield 28-30 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
- Beat egg whites in a large bowl until stiff peaks form.
- Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
- Finely grate half the chocolate and fold into egg-white mix with coconut.
- Drop generous teaspoons onto tray, allowing some space for spreading.
- Bake for 13-15 rains, until pale golden and firm. Cool on tray.
- Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.
Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 3.4, Sodium 22.3, Carbohydrate 8, Fiber 1, Sugar 6.5, Protein 1
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Sisir Chowdhury
[email protected]I love the way these macaroons melt in my mouth.
Karungi Recheal
[email protected]These macaroons are the perfect treat to enjoy on a warm summer day.
Shahidlone Lone
[email protected]I've made these macaroons several times now and they're always a hit. They're the perfect combination of sweet and chewy.
Thulani Zach
[email protected]These macaroons are a delicious and easy way to impress your guests.
Biraj Yadav
[email protected]I'm so glad I found this recipe. These macaroons are now my go-to dessert for potlucks and parties.
Hamid Travel Buff
[email protected]These macaroons are a great way to satisfy your sweet tooth without feeling guilty.
Glory John
[email protected]I love the delicate flavor of these macaroons. They're not too sweet, which makes them perfect for any occasion.
Laylay Phillips
[email protected]These macaroons are a great way to use up leftover egg whites.
kylien Johnsontuer
[email protected]I made these macaroons for a bake sale and they were the first to sell out.
Rifat BTS
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Yona Njawike
[email protected]I love how versatile these macaroons are. You can dress them up or down, depending on the occasion.
Amirop Amirop
[email protected]These macaroons are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Zinhle Mkhabela
[email protected]I'm not usually a fan of coconut, but these macaroons changed my mind. They're so light and fluffy, and the chocolate drizzle is the perfect finishing touch.
selemon kashti
[email protected]These are the best coconut macaroons I've ever had. The texture is perfect and the flavor is divine.
city man
[email protected]I made these macaroons for my family and they were a huge hit! Everyone loved them.
Bikram Mahajran
[email protected]The chocolate drizzle really takes these macaroons to the next level. It adds a richness and depth of flavor that is irresistible.
alex arredondo
[email protected]These macaroons are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
S.M. Saidul Islam
[email protected]I love the combination of chocolate and coconut in these macaroons. They're the perfect treat for any occasion.
Jbbar Ahmed
[email protected]These coconut macaroons were a hit at my party! They were easy to make and so delicious. The chocolate drizzle added a perfect touch of sweetness.