CHOCOLATE-DRIZZLED GINGERBREAD
Although this gingerbread has amazing chocolate and spice flavors, it's even better with a plop of whipped cream on top. (Isn't everything?) - Preci D'Silva, Dubai
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses, beating well after each addition. , In another bowl, mix flour, baking powder, ground ginger, salt and cloves; gradually add to creamed mixture alternately with water, beating well after each addition., Pour half of the batter into a greased 8-in. square baking dish. Drizzle with half of the melted chocolate. Top with remaining batter and chocolate. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and ginger; beat until soft peaks form. Serve with cake. If desired, sprinkle with crystallized ginger and chocolate shavings.
Nutrition Facts : Calories 422 calories, Fat 24g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 209mg sodium, Carbohydrate 52g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Andri G
[email protected]This gingerbread is the perfect holiday treat! It's easy to make and always a crowd-pleaser. I love the addition of ginger, which gives it a unique and flavorful twist.
Black William Banda
[email protected]I followed the recipe exactly and my gingerbread turned out perfect! It was moist, flavorful, and the chocolate drizzle was the perfect touch. I will definitely be making this again.
Nadan larka
[email protected]This gingerbread was a disappointment. It was dry and flavorless. The chocolate drizzle didn't help much either.
kareem Bakhash
[email protected]Meh.
Rafsan_ Manna
[email protected]The flavor of the gingerbread was good, but the texture was a bit too dense for my liking. I think I might try a different recipe next time.
Kamronbek Yusupbayev
[email protected]This gingerbread was a bit too dry for my taste. I think I might have overbaked it. The chocolate drizzle helped to add some moisture, but overall it was just okay.
Ms Farjana
[email protected]I've tried many gingerbread recipes, but this one is by far the best. It's the perfect balance of spices and sweetness. The chocolate drizzle is a great addition.
Osama Abbasi
[email protected]This gingerbread is so moist and flavorful. I love the combination of spices and the chocolate drizzle adds a delicious touch of sweetness.
Benjamin Bowa
[email protected]Not a fan of gingerbread, but this recipe changed my mind! The chocolate drizzle is the perfect touch.
Maina Dennis mwangi
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. My kids loved it!
M Shahzad G
[email protected]I've made this gingerbread several times now and it always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness. The chocolate drizzle is a must - it really takes this dish to the next level.
Abdulah Sindhu
[email protected]This gingerbread was a huge hit with my family! The chocolate drizzle adds a delicious richness that perfectly complements the warm spices in the cake. I also love the addition of ginger, which gives it a unique and flavorful twist.