BAILEYS BERRIES & CREME ANGLAISE CREPES
Crepes smothered in Baileys Crème Anglaise and topped with warm berries are the perfect addition to brunch!
Provided by Rachael Ray Every Day
Categories Trusted Brands: Recipes and Tips Baileys
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place the milk and half and half into a saucepan over medium heat and bring to a bubble. While the mixture is heating up, whisk the egg yolks, sugar, and salt in a medium glass bowl. Once the milk mixture is hot, slowly pour the hot mixture into the egg yolks and sugar, whisking constantly. Once combined, pour the mixture back into the saucepan and bring back to a bubble until thickened, about a minute or two.
- Place a fine strainer or sieve over a glass bowl and strain the creme anglaise mixture into the bowl. Add in the Baileys and whisk until smooth. Chill.
- Place mixed berries into a skillet and let warm through.
- To build a crepe, spread a few tablespoons of the creme anglaise onto the crepe and fold into quarters. Place two folded crepes onto a serving plate and top with warm berries.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 57.3 g, Cholesterol 230.2 mg, Fat 11.6 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 488.7 mg, Sugar 38 g
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BoowhoRU 1
[email protected]I would definitely recommend this recipe to anyone who loves crepes. They're the perfect treat for a special occasion.
Txgc Jvuv
[email protected]I made these crepes for my family and they were a hit! Everyone loved the creamy filling and the crispy edges.
Osama Swati
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Dina mcdavis
[email protected]I'm not a huge fan of Bailey's, but these crepes were still really good. The berries added a nice tartness that balanced out the sweetness of the creme anglaise.
Barbara Kennedy
[email protected]I followed the recipe exactly and the crepes turned out perfectly. They were so flavorful and the creme anglaise was amazing.
Binisha Rai
[email protected]Delicious! The crepes were so light and fluffy, and the creme anglaise was the perfect topping. I'll definitely be making these again soon.
Fadile M
[email protected]These crepes were really easy to make and turned out great! I loved the combination of the Bailey's and berries.
Evans Ntere
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be adding this recipe to my regular rotation.
Cookie Monster
[email protected]I'm always looking for new ways to use my Bailey's and this recipe hit the spot! The crepes were light and fluffy, and the creme anglaise was the perfect complement. Yum!
Charli Coconut
[email protected]Oh my goodness, these crepes were divine! The Bailey's added a touch of sophistication and the berries were the perfect addition. I'll definitely be making these again.