CHOCOLATE DUNK-SHOT BISCOTTI
"These are great with a hot drink!" These crunchy bites are perfect with after-dinner coffee or as a morning treat. They're just as yummy dunked in milk. Nancy Whitford - Edwards, NY
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar blend, cocoa, salt and baking soda. In a small bowl, whisk the eggs, 2 egg whites, vanilla and coffee granules; let stand for 3-4 minutes or until granules are dissolved. Stir in orange zest. Stir into flour mixture and mix well. Stir in almonds and chocolate chips., Divide dough in half. On a baking sheet coated with cooking spray, shape each half into a 14x1-3/4-in. rectangle. Combine water and remaining egg white; brush over rectangles. Bake at 350° for 20-25 minutes or until cracked and firm to the touch. Carefully remove to wire racks; cool for 5 minutes., Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-7 minutes on each side or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Ashikur Rahaman Anik
[email protected]I would not recommend this recipe to anyone.
Ram Chy
[email protected]These biscotti are the worst thing I've ever tasted.
Rodrigo Gonzalez
[email protected]I'm so disappointed with these biscotti.
Elizabeth Stitt
[email protected]These biscotti are a waste of time and ingredients.
Bo Burdette
[email protected]I followed the recipe exactly, but my biscotti didn't turn out at all.
Tek Magar
[email protected]These biscotti are too sweet for my taste.
Randon People
[email protected]I'm not sure what I did wrong, but my biscotti turned out a little too dry.
Md Yakub
[email protected]These biscotti are a bit crumbly, but that's what I like about them.
Kailash Bk
[email protected]I love the chocolate dunk on these biscotti. It adds a touch of sweetness and richness.
manoj Oli
[email protected]These biscotti are a great way to use up leftover egg whites.
Moureen Bobidiehard
[email protected]I highly recommend this recipe to anyone who loves biscotti.
Mustfa Jeani
[email protected]These biscotti are the perfect gift for any occasion.
Sandip Yogi
[email protected]I love the way these biscotti look. They're so rustic and charming.
Shreyas Dhondale
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Paul Andrews
[email protected]I've made these biscotti several times now and they're always a hit. They're a great way to use up leftover chocolate chips.
doorga durga
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Mastofa Hawlader
[email protected]I'm not a huge fan of chocolate, but these biscotti are still really good. The dunk adds just a hint of sweetness without being overpowering.
Lala gkhan
[email protected]These biscotti turned out perfectly! They're golden brown and have a nice crunch to them.
Ariful islam Ariful
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are all things I have on hand.
Luciano Peralta
[email protected]These biscotti are so delicious! They're the perfect combination of crunchy and chewy, and the chocolate dunk adds a touch of sweetness that makes them irresistible.