CHOCOLATE EARTHQUAKE CAKE II
This is a wonderfully rich chocolate cake and very easy to make.
Provided by P. Price
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g
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Devinder Singh Devindersingh
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Fasih Shaikh
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
Naeem Didar
[email protected]I wasn't sure about the combination of chocolate and peanut butter, but I'm so glad I tried this cake. It's now one of my favorites.
Kibeti James
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that is sure to wow your guests.
James Ikuomola
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the chocolate flavor is rich and decadent.
newas ali
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Xavier
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved it. The cake is so moist and the frosting is so creamy.
razib khan
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more milk or butter next time.
Noodleboy
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The peanut butter frosting really made it.
Aniagba Daniel
[email protected]This cake is amazing! It's so rich and chocolatey, and the frosting is perfect. I will definitely be making this again and again.
Arpana Limbu
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
Maria Ayman
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ahmad Ali Tv
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.
MD Mukul Gazi
[email protected]This cake is absolutely delicious! The peanut butter frosting is the perfect complement to the chocolate cake. I will definitely be making this again.
Toleen Elnazer
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Greg Rekounas
[email protected]This chocolate earthquake cake is a real treat! The combination of chocolate and peanut butter is always a winner, and the cake itself is moist and fluffy. I made it for a party and it was a huge hit! Everyone loved it.