VEGAN-FRIENDLY VEGETARIAN POTSTICKERS
These potstickers are a fun twist on dish that was once an option only for omnivores. This is vegan friendly, and though it may take a while if one opts to use a knife as opposed to a Cuisinart® food processor, they are very worthwhile and delicious. Serve with soy sauce, a chile sauce, or a sweet teriyaki sauce.
Provided by Covered in Flour
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bok choy, bamboo shoots, water chestnuts, cilantro, scallions, soy sauce, garlic, and ginger in a bowl.
- Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Add bok choy mixture; saute until softened, about 4 minutes. Place mixture back in the bowl.
- Heat 2 tablespoons oil in the same skillet. Add tofu and mushrooms; saute until softened, about 5 minutes.
- Spoon 1 teaspoon of bok choy mixture and 1 teaspoon tofu-mushroom mixture into the middle of each potsticker wrapper. Moisten edges of wrappers, fold over, and seal.
- Heat remaining 1/2 cup oil in the same skillet over medium heat. Add potstickers carefully; cook until bottoms are lightly browned and wrappers are heated through, 1 to 3 minutes.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 40.8 g, Cholesterol 5 mg, Fat 22.5 g, Fiber 3.5 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 514.7 mg, Sugar 2.8 g
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Estephanie torres
[email protected]These potstickers were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they turned out delicious.
Tahib Khan
[email protected]The potstickers were good, but they were a bit too oily for my liking. I think I would have preferred them if they had been baked or steamed instead of pan-fried.
MdRahim Hossain
[email protected]These potstickers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Kawaii Princess
[email protected]I love these potstickers! They're a great way to get your veggies in. I like to make a big batch and freeze them for later.
Yasin Jeylan
[email protected]These potstickers were easy to make and turned out great! I used a store-bought wrapper and the filling was simple to prepare. I pan-fried them and they were crispy on the outside and tender on the inside.
Dauda Haruna Bundaw
[email protected]I'm a big fan of potstickers and these were some of the best I've ever had. The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend these to anyone.
Judy Bothma
[email protected]These potstickers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
benedict sostenes
[email protected]I'm not sure what I did wrong, but my potstickers didn't turn out very well. The wrappers were too thick and the filling was dry.
Klest Ramaj
[email protected]These potstickers were a great way to use up leftover vegetables. I added some chopped carrots and celery to the filling and they turned out delicious.
Zull Kifal
[email protected]The potstickers were good, but they were a bit too oily for my liking. I think I would have preferred them if they had been baked or steamed instead of pan-fried.
Harish Ganesh
[email protected]These potstickers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
OctoDriver18 Random
[email protected]I love these potstickers! They're a great way to get your veggies in. I like to make a big batch and freeze them for later.
Nickee veins
[email protected]These potstickers were easy to make and turned out great! I used a store-bought wrapper and the filling was simple to prepare. I pan-fried them and they were crispy on the outside and tender on the inside.
Gfkmrr Mia
[email protected]I'm not a vegan, but these potstickers were delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend these to anyone, vegan or not.
Cesario Reyes
[email protected]These potstickers were a hit with my family! The filling was flavorful and the wrappers were cooked perfectly. I will definitely be making these again.