GRILLED SHRIMP KABOBS WITH CREOLE BUTTER
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 28m
Yield 7 kabobs, 7 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Smart Balance Spreadable Butter, Creole seasoning, red pepper & paprika.
- Soak wooden skewers in water for at least 20 minutes. Season shrimp lightly with salt and pepper. Place shrimp on skewers. Heat grill to medium heat. When hot, lightly spray with Smart Balance Omega Non-stick Cooking Spray and add shrimp. Grill on both side for 6 to 8 minutes.
- Set shrimp aside on platter and brush Creole butter onto the shrimp. Serve immediately.
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Jani Gujrat
[email protected]These shrimp kabobs are a delicious and healthy way to enjoy shrimp. I love that they're grilled, which gives them a nice smoky flavor.
Edward nangawe
[email protected]I'm not usually a fan of shrimp, but these kabobs were amazing! The Creole butter was the perfect touch.
John Ajiboye
[email protected]These shrimp kabobs are a great way to impress your guests. They're easy to make and always a hit.
Sulemana Karim
[email protected]I love the combination of flavors in this recipe. The shrimp, Creole butter, and grilled vegetables are all perfect together.
Shamrat sarker
[email protected]This is my go-to recipe for shrimp kabobs. The Creole butter is what makes it special.
Casey Lee
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rahat Lateef
[email protected]These shrimp kabobs were delicious! The Creole butter was a great addition.
Mg sadhin gazi Sadhin gazi
[email protected]I made this recipe for my family and they loved it! The shrimp were so tender and the Creole butter was the perfect touch.
Ian Aquino
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the Creole butter was to die for.
Kevin C.
[email protected]The shrimp were perfectly cooked and the Creole butter was amazing. I will definitely be making this recipe again.
Shabir M . Shahi
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out delicious.
Shoaib Mahbub
[email protected]These shrimp kabobs were a hit at my last party! The Creole butter was the perfect complement to the grilled shrimp.