CHOCOLATE-EGGNOG LAYER PIE
Here is a different pie, for the holidays. A lovely contrast of the chocolate and eggnog layers. I love chocolate and eggnog, so it is a really special winter pie, for me. You could have it during other parts of the year, if you freeze some eggnog, for later use. Chill time, not included in prep time.
Provided by Sharon Colyer
Categories Chocolate
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Sprinkle gelatin, over cold water; stir, and let stand 1 minute.
- 2. Combine 1/3 cup sugar, cornstarch, & salt in a saucepan. Gradually, stir in eggnog; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; add gelatin mixture, and stir, until gelatin dissolves.
- 3. Divide filling in half; set half of filling aside, and cool. Stir melted chocolate and vanilla into remaining half of filling. Pour into pastry shell. Cover and chill, until set.
- 4. Stir rum extract into reserved filling. Beat 1 cup whipping cream, until soft peaks form; fold into filling mixture. Spoon over chocolate layer; cover and chill.
- 5. Beat remaining 1 cup whipping cream, until foamy; gradually, add powdered sugar, beating, until soft peaks form. Spread over pie. Garnish, if desired. Makes one 9 inch pie; about 8 servings.
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Alleigh Mosako
[email protected]Awful.
Amarachi Kingsley
[email protected]Could be better.
Steve Eagle
[email protected]Meh.
Hendrina Kalinde
[email protected]Not bad!
Mohay Minur
[email protected]Delicious!
Luka Goderdzishvili
[email protected]This pie was a disaster! The crust was soggy, the filling was runny, and the whole thing was just a mess. I don't know what went wrong, but I definitely won't be making this recipe again.
FIXED HINT
[email protected]The pie was a bit too sweet for my taste, but overall it was a good dessert. The chocolate and eggnog flavors were nice together, and the crust was flaky and buttery.
Tracey Myende
[email protected]This pie was easy to make and turned out beautifully. The chocolate and eggnog layers were perfect together, and the whipped cream topping added a touch of elegance. I would definitely recommend this recipe to others.
Cheryl Tymchak
[email protected]I'm not usually a fan of eggnog, but this pie changed my mind. The chocolate and eggnog flavors were so rich and creamy, and the pie was just the right amount of sweetness. I'll definitely be making this again!
mthokozisi khulu
[email protected]This pie was a hit at my holiday party! The chocolate and eggnog flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again next year.