SWEET-N-SPICY MARINATED SHRIMP

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Sweet-N-Spicy Marinated Shrimp image

Make and share this Sweet-N-Spicy Marinated Shrimp recipe from Food.com.

Provided by naptime4julie

Categories     Asian

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb medium shrimp, uncooked & peeled
2 tablespoons olive oil
1 dash pepper
1 dash salt
1/2-1 teaspoon cayenne pepper (according to preference)
2 tablespoons orange marmalade
1 tablespoon hoisin sauce

Steps:

  • Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
  • Mix orange marmalade and hoison sauce together.
  • Stir fry marinated shrimp in sauce until cooked through.
  • Serve immediately.

Nutrition Facts : Calories 428.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 345.9, Sodium 554.9, Carbohydrate 19.1, Fiber 0.5, Sugar 14.2, Protein 46.6

Tendi Sherpa
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5 stars! This recipe is a winner. The shrimp were flavorful and the marinade was perfect.


Emily Browne
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I'm always looking for new shrimp recipes and this one did not disappoint. The marinade was so flavorful and the shrimp were cooked perfectly.


Kinsley Terry
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These shrimp were a hit at my party. Everyone raved about how delicious they were.


Amor Chargui
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I loved the combination of sweet and spicy in this dish. The shrimp were tender and juicy.


Fathema Sanjye
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This recipe is a must-try for seafood lovers. The shrimp were cooked to perfection and the marinade was divine.


Saloo Salman
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Delicious! The shrimp were perfectly cooked and the marinade was flavorful without being overpowering.


Janzab Khan
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These shrimp were so easy to make and they turned out amazing. Thanks for sharing this recipe!


Christiana Akinrinbowun
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I'm not usually a fan of shrimp, but this dish changed my mind. The marinade was so good that I could have eaten it on its own.


Jehanzaib Ali
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Wow! This recipe is a keeper. The shrimp were succulent and the marinade was just the right amount of sweet and spicy.


sharmin Akther
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This shrimp dish was incredible! The marinade was flavorful and the shrimp cooked perfectly. I served it over rice and it was a hit with my family.