CHOCOLATE EGGNOG PIE
Reduced-fat eggnog makes for a creamy pie that's spiced just right-and a light treat to top off a holiday meal. Guests will have a hard time eating just one slice! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a small bowl, mix flour, walnuts, brown sugar and cocoa; stir in butter. Lightly coat hands with cooking spray; press mixture into an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in eggnog. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over 1/4 cup cold water; let stand 1 minute. Microwave on high for 20 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Stir into eggnog mixture., Divide mixture in half. In a small bowl, whisk cocoa and remaining water until blended; stir into half of the eggnog mixture. Stir rum extract into the remaining half. Refrigerate both mixtures, covered, until partially set., Fold 2 cups whipped topping into rum-flavored portion; spoon into crust. Gently spread chocolate portion over top. Refrigerate, covered, at least 2 hours before serving. If desired, top with additional whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 259 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 90mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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Tehreem Noor
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Rezher Kosrat
[email protected]This pie is amazing! I made it for my family on Christmas Eve and it was a huge hit. The eggnog filling is so flavorful and the chocolate crust is the perfect complement. I will definitely be making this pie again next year.
Sanormagupta Shah
[email protected]This pie was so easy to make and it turned out so well! The eggnog filling is the perfect consistency and the chocolate crust is flaky and delicious. I will definitely be making this pie again.
Amosa Promise
[email protected]This pie was delicious! The eggnog filling was rich and creamy, and the chocolate crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.
Mohamed Aden
[email protected]I made this pie for my holiday party and it was a huge hit! Everyone loved the combination of the eggnog filling and the chocolate crust. I will definitely be making this pie again next year.
EARNING TECH
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The eggnog filling was rich and creamy, and the chocolate crust was flaky and delicious.
Aleena Hamza
[email protected]This pie is amazing! I made it for my family on Christmas Eve and it was a huge hit. The eggnog filling is so flavorful and the chocolate crust is the perfect complement. I will definitely be making this pie again next year.
Ariyan khan obidur
[email protected]I love this pie! The eggnog filling is so rich and creamy, and the chocolate crust is the perfect complement. I always make this pie for my holiday parties and it's always a hit.
Jasplays roblox
[email protected]This pie was so easy to make and it turned out so well! The eggnog filling is the perfect consistency and the chocolate crust is flaky and delicious. I will definitely be making this pie again.
Seleana Lewis
[email protected]I made this pie for my family on Christmas Eve and it was a huge success! Everyone loved the combination of the eggnog filling and the chocolate crust. I will definitely be making this pie again next year.
Zay Lovett
[email protected]This pie was a hit at my holiday party! The eggnog filling was rich and creamy, and the chocolate crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.