CHOCOLATE ESPRESSO CAKE
This is a moist, very chocolaty cake and frosting. It is truly for the chocaholic in all of us. My husband, Bobby, the biggest chocaholic of all time, just loves this cake.
Provided by Anne Odom
Categories Chocolate
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. Butter and flour 2 - 9 inch cake pans or 1 - 9x13 sheet pan. Whisk together flour, cocoa powder, espresso powder, salt and baking soda for about 2 minutes in small bowl. Cream together margarine and sugar until light and fluffy. Add eggs one at a time. Add vanilla and mayonnaise. Add flour mixture alternately with milk. With last addition, just mix until incorporated. Do not over mix. Pour equally into prepared pans and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center of layer comes out clean. Cool on wire rack.
- 2. For frosting: Cream cream cheese and butter until well mixed. Add 1/2 of the powdered sugar, vanilla, cocoa powder, espresso powder and milk or half & half. Mix until smooth. Add remaining powdered sugar and beat until shiny. If too thick, add some more milk or cream. Generously frost first layer. Add second layer. Frost top and sides.
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Ramon Khan
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any party.
Sophia Romans
[email protected]This cake was easy to make and turned out delicious. I would recommend it to anyone.
Touqeer Noobking
[email protected]This cake was amazing! I will definitely be making it again.
Julian Espinoza jr
[email protected]This cake was a bit too dry for my taste. I would recommend adding more butter or oil to the batter next time.
Mohammed Alamin
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar next time.
Ghulam Mustafa Mughal
[email protected]I love chocolate and espresso, so I knew I had to try this cake. It didn't disappoint! This is my new favorite cake.
Ashraf Muhamma
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out perfect and was a big hit with my family.
julianne Valot
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and has a delicious coffee flavor.
Junior Lubulwa
[email protected]This cake is amazing! The chocolate and espresso flavors go together so well, and the cake is so moist and fluffy.
Khader Basha
[email protected]I made this cake for my friend's birthday and she loved it! It was moist, flavorful, and the espresso frosting was perfection.
Luis Morales
[email protected]This cake was a hit! It was rich, decadent, and had the perfect balance of chocolate and coffee flavor.