CHOCOLATE ESPRESSO CAKE (FLOURLESS)
I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I never asked for that part of the recipe as I just can't mix chocolate and fruit.
Provided by TigerJo
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F; line bottom of 9" springform pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminim foil.
- Place chocolate in large bowl; set aside, In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
- Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
- Pour batter into springform pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
- Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
- Cut around sides of pan with butter knife to loosen cake.
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Dick Chance
[email protected]This cake is a bit too dense for me, but it's still very good.
NanayniApon
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
hazem sbita
[email protected]This cake is a bit too sweet for me, but it's still very good.
Susuk Ray
[email protected]I love this cake! It's so easy to make and it's always a hit with my friends and family.
Anthony Muonga
[email protected]This cake is amazing! It's so moist and fudgy, and the espresso flavor is perfect. I will definitely be making this cake again.
Ennaqui Reda
[email protected]This cake was a bit too rich for me, but it was still very good. I think next time I'll use a little less chocolate.
Alvin Wayne Martinets jr
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
lovely yt
[email protected]This cake is divine! It's rich, decadent, and has the perfect amount of sweetness. The espresso flavor is subtle, but it really adds a nice depth of flavor. I will definitely be making this cake again and again.
Md Rakib Islam Nayon
[email protected]I was skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. It's so easy to make, and it turned out even better than I expected. It's definitely going to be my new go-to chocolate cake recipe.
Alexandra Hebert
[email protected]This cake is a bit tricky to make, but it's definitely worth the effort. I had to be careful not to overmix the batter, and I had to make sure my oven temperature was just right. But in the end, it turned out perfectly!
Vimsen Pulami
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's not too sweet, and the espresso flavor really balances out the richness of the chocolate.
Keishanna Brummell
[email protected]The texture of this cake is amazing! It's so moist and fudgy, and it just melts in your mouth. I love the espresso powder in the recipe - it adds a lovely depth of flavor.
Samirajpoot Samirajpoot
[email protected]This flourless chocolate espresso cake is a game-changer! It's rich, decadent, and has the perfect balance of chocolate and coffee flavors. I've made it several times now, and it's always a hit with my friends and family.