CHOCOLATE ESPRESSO CUPS

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Chocolate Espresso Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 to 6 servings (6 cups)

Number Of Ingredients 5

5 cups whole milk
1/2 cup espresso
8 ounces dark chocolate, chopped into small pieces
1 tablespoon sugar
1 tablespoon vanilla extract

Steps:

  • Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

Chips
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These cups are so easy to make, even a beginner can do it.


naville nyamutora
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I added some chopped nuts to my cups and they were delicious.


Wahida Akter
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These cups are a great way to use up leftover chocolate.


maria santiago
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I'm not sure what I did wrong, but my cups turned out grainy.


Claire Huskinson
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These cups are the perfect size for a small dessert.


Jennifer Asu
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I've made these cups several times and they're always a hit.


Randy Panter
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These cups were a bit too rich for me, but my husband loved them.


Rafi Tasleem
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These cups are so cute! I love the way they look.


Hussain Sagar
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I had some trouble getting the chocolate to melt evenly. Other than that, these cups were great.


Grow Up With Mudassir
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These cups are a bit too sweet for my taste, but they're still good.


Bean Rosenblum
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I made these cups for my kids and they loved them! They're a great way to get them to eat their chocolate and espresso.


Curlyn Freeman
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These are the perfect dessert for a special occasion. They're elegant and delicious.


Caleb Swartz
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I'm not a big fan of coffee, but I still enjoyed these cups. The chocolate and espresso flavors were perfectly balanced.


Birungi Immaculate
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These chocolate espresso cups were a hit at my last dinner party! They were so easy to make and everyone loved them.