CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
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Eli Whaler
[email protected]This is the best creme fraiche recipe I've ever tried. It's so easy to make and it turns out perfect every time.
Bafana Ndlovu
[email protected]I'm so glad I learned how to make creme fraiche. It's so easy to make and it's so much better than store-bought.
Maher Qasim
[email protected]Creme fraiche is a great ingredient to have on hand. It's so versatile and can be used in so many different dishes.
Simone Symons
[email protected]I love using creme fraiche in my cooking. It adds a richness and creaminess that I can't get from other ingredients.
Anime Fanboy
[email protected]This creme fraiche is the perfect topping for my favorite desserts.
bujar drevinja
[email protected]I'm not a big fan of creme fraiche, but this recipe is really good.
Al Mahi
[email protected]This creme fraiche is a bit too thick for my taste, but it's still very good.
Ayan Arman
[email protected]I'm really impressed with this creme fraiche. It's the best I've ever had.
Sh A-
[email protected]This creme fraiche is amazing! It's so creamy and rich.
Mindy Vang
[email protected]I'm so glad I found this recipe. I've been looking for a good creme fraiche recipe for ages.
Rim Saihi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Carly Garver
[email protected]I'm not sure what I did wrong, but my creme fraiche turned out grainy.
Masum Billah
[email protected]This creme fraiche was a bit too sour for my taste, but I still enjoyed it.
Ying Liu
[email protected]I love how versatile creme fraiche is. I've used it in both sweet and savory dishes and it always turns out great.
Subhan mobile
[email protected]This creme fraiche was delicious! I used it to make a savory tart and it was the perfect complement to the flavors.
Zinhle Mkhabela
[email protected]I've never made creme fraiche before, but this recipe was so easy to follow. It turned out great and I will definitely be making it again.
Anzori subaru
[email protected]This creme fraiche was so easy to make and it turned out so creamy and delicious. I used it to make a fruit tart and it was the perfect topping.