Mmm...Hidden inside these unassuming meringue cookies is a wealth of pecans and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 250° F. Generously grease cookie sheets with shortening.
- In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.)
- In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Stir in vanilla.
- Drop balls 1 at a time into meringue. With spoon, coat well to form 1-inch balls; place on cookie sheets. Swirl top of meringue with spoon.
- Bake 30 minutes or until meringue snowballs are crisp. Immediately remove from cookie sheets.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 5 mg, Sugar 5 g, TransFat 0 g
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Somali Dhaba
[email protected]These snowballs are the perfect holiday treat. They're festive, delicious, and easy to make.
s montjoy
[email protected]I'm definitely going to make these snowballs again. They're a great way to use up leftover egg whites.
Larweh Emmanuel
[email protected]These snowballs were a fun and easy project to make with my kids. They loved helping me mix the ingredients and shape the snowballs.
Joona Hyvanen
[email protected]Overall, I really enjoyed these chocolate-filled meringue snowballs. They're a delicious and festive treat that's perfect for any occasion.
Mandy L Massengale
[email protected]These snowballs were a little too sweet for my taste. I think I'll use less sugar next time.
Jack Jadah
[email protected]I'm not sure what I did wrong, but my snowballs turned out flat. They still tasted good, but they didn't look as pretty as the ones in the picture.
Shehzad Arif
[email protected]I used dark chocolate for the filling and it was perfect. The bitterness of the chocolate balanced out the sweetness of the meringue perfectly.
Aravindh Keerthi
[email protected]These snowballs were a bit more difficult to make than I expected, but they were worth the effort. They're so pretty and delicious.
Daniyal Dani
[email protected]I'm not a huge fan of meringue, but these snowballs were surprisingly delicious. The chocolate filling really made them.
Stacy Staicy
[email protected]I made these snowballs for a holiday party and they were a huge hit! Everyone loved them.
Taloonys
[email protected]These chocolate-filled meringue snowballs were a delightful treat! They were so light and fluffy, with a perfectly crisp exterior and a rich, creamy chocolate filling. I loved the combination of textures and flavors.