CHOCOLATE-FLECKED LAYER CAKE WITH MILK CHOCOLATE FROSTING
It's our new go-to special-occasion cake: a tall, tender beauty that's sophisticated yet easy to make. What saves the lush milk chocolate frosting from being cloying is the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Yield Serves 10 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter two 8-inch round cake pans, and line with parchment. Butter paper, and flour pans. Whisk together flour, baking soda, and salt in a medium bowl.
- Beat together butter and sugars with a mixer until light and fluffy, about 5 minutes. Beat in yolk and eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture to butter mixture in 3 additions, alternating with sour cream and milk, beginning and ending with flour. Fold in chocolate.
- Divide batter between pans, and spread evenly with an offset spatula. Bake until deep golden brown and a toothpick inserted in centers comes out clean, about 40 minutes. Let cakes cool in pans 20 minutes. Invert cakes, remove pans and parchment, and let cool completely, right side up, on wire racks.
- Cut each cake in half horizontally with a serrated knife. Place 1 bottom layer on a platter or cake stand, and spread evenly with 3/4 cup frosting. Repeat with a second layer and another 3/4 cup frosting. Place third layer on top, and spread with another 3/4 cup frosting. Place fourth layer on top. Spread entire cake with remaining frosting (about 2 3/4 cups), smoothing top and sides. Serve immediately, or refrigerate, uncovered, up to 2 days; if refrigerated, let cake come to room temperature before serving.
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Daniel Beard
[email protected]Overall, this is a great recipe for a chocolate flecked layer cake. It's easy to make and the results are delicious.
Loren Weinberger
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Faheem Magsi
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Eden James
[email protected]This cake is perfect for a chocolate lover. It's rich and decadent, but not too sweet.
MD rubel MD rubel mia
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Zain Jee
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Safdar lodhi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Dennis Samson
[email protected]The cake was a little dry, but the frosting was delicious.
Md Tuha
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Pa Pux
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Jack Dawson
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The frosting was the perfect sweetness.
Simple Mobile
[email protected]The frosting is a bit too thick for my taste, but the cake itself is amazing.
Mdshohelrana shohelrana
[email protected]This cake is so moist and delicious. I couldn't stop eating it!
Badon Mir
[email protected]I love the chocolate flecks in the cake! They add a nice touch of flavor and texture.
jayden jordan
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Blind GamerZ
[email protected]This chocolate flecked layer cake was a hit at my dinner party! The cake was moist and the frosting was rich and creamy. I will definitely be making this again.